T&E Raw: Raw Raw

What do uncooked chicken, Progresso soup celery chunks, and Monday Night Raw have in common? Apparently... everything. In this fully unedited, unfiltered, and entirely premeditated "raw" episode of the TodCast PodCast, Todd and Eric slice, dice, and (definitely don’t cook) their way through a buffet of raw takes. It’s a crunchy one.

• Why celery is the most untrustworthy vegetable (especially in soup)
• The cookie dough conspiracy: Is salmonella even real?
• Todd’s perfect attendance steak origin story, brought to you by Ponderosa
• Sushi vs. oysters vs. raw hamburger meat (spoiler: one gets compared to slime)
• DIY Play-Doh and the childhood urge to taste-test art supplies
• Todd weaponizes ramen crumbs in a Navy barracks
• Wrestling gets gritty: the real story behind the name Monday Night Raw
• Plus: pickles, pasta, and the shocking power of cauliflower

If you've ever pondered the line between snack and science experiment, this episode is for you.

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