On Management and Workforce Development: Humanim's Culinary Social Enterprises

One of the biggest opportunities and struggles of entrepreneurship is the ever-present work/life blend. I'm not even going to say that there is balance! How does one navigate management, delegation of tasks, and empowering employees to step-up and take the reins? On this episode, we talk with Deborah Haust, VP of Culinary Enterprises at Humanim - a human services and workforce development nonprofit in Baltimore. Hear her lessons learned around management, job training, and the influence of growing a family and business simultaneously.