S4 E63: Education and Innovation in Programs for Culinary & Pastry Arts

You don't want to listen to this episode hungry. Join our conversation with educators, chefs, and leaders in the culinary and pastry arts. Kirk Bachmann is the president of the Boulder campus of Auguste Escoffier School of Culinary Arts and Albert Schmid is a chef instructor for their online programs. Our guests tell us that no matter what industry we are in, we must like the people we serve. We talk about the innovative ways Escoffier supports their students using customer service, relationship building, creativity, and storytelling. 

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