When Women Chefs Run The Kitchen
Jun 14, 2019•48 min•Ep. 55
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Episode description
Ep. 55 When Women Chefs Run The Kitchen
Robin Bodak (co-owner and head chef) and Dignity Maille (cook) at the restaurant Next Door in New Haven, CT talk about their women-centric kitchen culture, outstanding and unpretentious food, Tanzanian hummus, popped sorghum, and salty caramel & ash no-dairy ice cream. We also chat about cultural appropriation vs kitchen creativity, race, and the real challenges of running a restaurant that values both their workers and local farmers.
More info at www.thetableunderground.com
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