Greg Smith Finds His Way Through Food
May 18, 2018•47 min•Ep. 37
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Episode description
Greg Smith, ConnCAT Culinary Arts grad, talks about finding his purpose and joy in cooking, gardening, and foraging food. He speaks to the impact the job training program had on him as a black man trying to find supports to live a vibrant life and better the community around him. For more info go to: www.thetableunderground.com
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