Food Entrepreneurs
Dec 01, 2017•46 min•Ep. 27
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Episode description
Joint episode with Kitchen Sync & Lucy Gellman, the table is flipped and host Tagan Engel answers questions together with entrepreneurship collaborators Ony Obiocha and Collab founders Caroline Lee and Margaret Smith. They talk (and laugh) about food business entrepreneurship and community lead economic development. For lots more info go to www.thetableunderground.com
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