Ep #84: Good and Bad Foods
Mar 10, 2020•13 min
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Episode description
Do you label foods as good and bad? If so, why do you do that? What classifies a food as good or bad?
In this episode, I'm talking about the different reasons that people may consider a food to be good or bad and how that can affect you. I also help make the shift away from using those labels if it's something you want to do. There's a different way to look at all of it and I'm sharing it with you here.
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Find show notes and more information at http://www.coachkir.com/84
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