This is the second part of Mokhtar Alkhanshali's story, detailing his escape from civil war in Yemen to get his coffee samples to a crucial expo. Facing imprisonment, dangerous travel, and challenges retrieving his valuable samples, Mokhtar's determination leads him to success in the specialty coffee world, culminating in establishing a national auction that brings life-changing prices directly to Yemeni farmers.
Thomas’ English Muffins are so famous for their nooks and crannies that the recipe that produces those iconic features is a closely guarded trade secret. Only a select group of people know it, and as you’ll hear in this week’s show, when one of those people took a job at a competitor, all hell broke loose. This story comes from our friends at Revisionist History , Malcolm Gladwell’s excellent podcast about things overlooked and misunderstood. In this episode, the show’s senior producer Ben Nadda...
This episode tells part one of the story of Mokhtar Al-Khanshali, who went from being a doorman in San Francisco to starting a coffee company aimed at reviving Yemen's ancient coffee trade and helping its farmers. Inspired by his heritage, Mokhtar dove into the world of specialty coffee, facing challenges in sourcing quality beans and navigating the complexities of working in rural Yemen. Just as he began building his operation, civil war erupted, leaving him stranded and attempting a perilous escape.
In parts of Texas, a kolache is about as common as a donut — but it’s relatively unknown outside the Lone Star State. The kolache is a traditional Czech pastry made with a sweetened, yeasty dough and filled with either fruit, cheese or sausage. It got a foothold in Texas after a wave of Czech immigrants came to the state more than a century ago. This week, Alexa Lim, a producer on The Atlas Obscura Podcast , explores the Kolache Triangle, an area between San Antonio, Houston, and Dallas where yo...
This was supposed to be the Queens Night Market’s big summer... When the open-air market debuted in 2015, the crowds were massive. Founder John Wang selected food vendors who represented more than 90 countries. And he had one rule for them: no item could cost more than $5. That way the market would be accessible to nearly everyone, and big businesses would stay away. In 2019 the market set a new record for attendance, and finally started to turn a small profit. In 2020 they planned to release a ...
Sebastian Maniscalco is one of the top-grossing comedians in America, beloved for his stories about the food-obsessed family he grew up in, and his constant irritation at just about everyone around him. And in 2021, he parlayed his love of food into a new Food Network show, Well Done . Sebastian talks with Dan about what it’s like going from a working-class upbringing — during which he torched hams to earn a little extra cash — to selling out Madison Square Garden many times over. Plus, Sebastia...
A 150-year-old blood feud over processed meat... When the New Jersey State Legislature tried to designate an Official State Sandwich, a fight broke out. Should it be pork roll, egg, and cheese — or Taylor ham, egg, and cheese? Thing is, pork roll and Taylor ham are the same food. New Jerseyans just can't agree on what to call it. And this debate has its roots in a 150-year-old blood feud. We talk with a bunch of locals, a pork roll historian, and comedian Chris Gethard to find out: What is this ...
Food critic Brian Reinhart fell in love with spicy Mexican cuisine as a teenager in Texas, but over the years he started to notice that the jalapeños he’d buy in the grocery store were less and less hot. So he called up an expert who studies chili pepper genetics, and she shared a shocking revelation. In this episode from our friends at the Slate podcast Decoder Ring , host Willa Paskin tells the story, then talks with Los Angeles Times columnist Gustavo Arellano, who puts the jalapeño in the co...
How to judge seltzers, plus the science of carbonation... Over the past decade, seltzer has exploded. Sales have doubled, and companies like Coke and Pepsi are buying up brands and creating their own sparkling waters. So in a crowded field, with a drink that doesn't have much flavor to begin with, how do you tell which one is best? We talk with the hosts of the podcast Seltzer Death Match to find out. Then we nerd out on the science of carbonation: What exactly is it, how does it affect the tast...
Are the vibes at a restaurant more important than the food? Would you rip a bagel and drag a piece through cream cheese, instead of slicing and spreading? Do you tip less when you get bad service? We get into these questions and a lot more in this edition of The Salad Spinner, our rapid fire roundtable discussion of food news and trends, live at SiriusXM headquarters in New York City! We’re joined by Mamrie Hart , actor, comedian and co-host of the podcast This Might Get Weird — Her new cookbook...
Nigella Lawson is a domestic goddess of the highest order. She strikes the perfect balance between aspiration — a beautiful garden, perfect lighting — and accessibility — sheet pan dinners and a disdain for pretentiousness. Nigella reveals how her own cooking show persona comes from her discomfort in social situations, and shares the two condiments she always keeps in her purse. She also rebuffs the one piece of criticism that she believes no male chef would ever receive. This episode originally...
Explore the hidden history of José Cuervo, a key figure who revolutionized the tequila industry amidst bloody rivalries and the Mexican Revolution. From navigating political turmoil to creating a billion-dollar brand during Prohibition, discover how Cuervo's decisions shaped Mexico and the tequila market, revealing a story of ambition, survival, and family feuds.
In 2007, Maangchi was 50 years old, a single mother of adult kids, and was addicted to online gaming. Her son suggested she post a cooking video to YouTube. Today she has 4 million subscribers and has taught fans all over the world how to cook traditional Korean food. This week she tells us her story, and talks about cooking when you're in an "immigrant time warp." Plus we hear her take on a popular Korean dish that was renamed for the Oscar-winning film, Parasite. This episode originally aired ...
Hydrox cookies are known as a cheap knock-off of Oreos, to the point that Hydrox has become pop culture shorthand for “second best.” But did you know that Hydrox came first? And that these two cookies have a rivalry that goes back more than 100 years? This week Dan talks with Mackenzie Martin , a host of the KCUR Studios podcast A People’s History of Kansas City . Mackenzie tells Dan about a war that started in Kansas City – the sandwich cookie war, and reveals why Hydrox was banished to obscuri...
Actor and comedian Jason Mantzoukas is known for playing characters that are overzealous, exuberant, and more than a little wacky. But these characters are the exact opposite of how Jason felt growing up — like a “boy made of glass.” Jason has a life-threatening allergy to eggs, and that constant threat has forced him to live a life of vigilance. Dan and Jason talk about how that’s affected Jason’s comedy. They also get into New England roast beef sandwiches, food grievances — and to top it off,...
Public discussions about eating disorders tend to focus on women, and in the past, so have our episodes on the subject. But millions of men also struggle with some form of disordered eating, though they’re far less likely to be diagnosed or to seek treatment. Today we hear stories from three men—in three different stages of life—who have complicated relationships with food. The common thread? All three of them want to share their experiences so that other men who are struggling don’t feel so alo...
A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese. This episode originally aired on September 16, 2017 , and was produced by Dan Pashman, Anne Saini, and Shoshana Gold, with editing by Dan Charles. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Giulia Leo, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing b...
Roy Choi is a legend in LA. He was one of the first chefs to start cooking out of a food truck, and one of the first to mashup different cuisines in the way that’s become so popular. His Kogi korean beef taco truck was a sensation in LA when he debuted it in 2008 -- it later inspired the movie “Chef,” starring Jon Favreau. Roy wrote a bestselling cookbook and memoir, LA Son , in 2013, and now he has a new cookbook, The Choi of Cooking . In some ways, it may seem like Roy’s success was preordaine...
Is there really a difference between cheap and expensive vodkas? In this collaboration with NPR's Planet Money, we go on a mission to learn how super premium vodka is made and marketed. Then we make our own, to see how it measures up. This episode originally aired on March 25, 2018, and was produced by Dan Pashman and Anne Saini. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Giulia Leo, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer....
Comedian Matteo Lane comes from a large Italian family, which gave him his passion for food and his sense of humor. A few years back he started posting cooking videos on social media, and now he’s published Your Pasta Sucks , a collection of recipes, stories, and jokes. The book includes a quiz to tell you if you have an Italian grandmother, as well as Matteo’s reflections on his first trip to Italy, where he found he felt more comfortable with his sexuality than in the US. Matteo talks with Dan...
Author and podcast host Malcolm Gladwell immigrated to Canada when he was young, the child of an English father and Jamaican mother. He’s always felt like an outsider. He hated maple syrup, in a town that hosts the largest one-day maple syrup festival in the world. That outsider’s perspective served him well as he became a cultural observer, and over the years, Malcolm’s trained his critical eye on food. He calls flavored seltzer “an abomination” and Earl Grey tea “a bridge too far.” He also tal...
Scott Wiener, founder of Scott’s Pizza Tours , has made a name for himself as one of the most knowledgeable and passionate pizza experts in America. (He has the Guinness Record for the world’s largest collection of pizza boxes -- nearly 2,000.) This week, Dan and his family join Scott on one of his famous Sunday tours, in which pizza pilgrims board a school bus not knowing what pizzerias Scott plans to take them to. On the tour, Dan gets to watch Scott in action: figuring out his route on the fl...
When Dan hit 40, he noticed his body wasn't feeling as good. So recently, he embarked on a journey to change his lifestyle. Today, you'll meet the three people who've inspired him. (This episode is a satire. Please enjoy it as such!) This episode originally aired on March 31, 2019, and was produced by Dan Pashman, Anne Saini, and Ngofeen Mputubwele. It was edited by Gianna Palmer and mixed by Jared O'Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Giulia Leo...
Indie musician Michelle Zauner (leader of the band Japanese Breakfast ) always had a complicated relationship with her mother, Chongmi. Michelle was born in Seoul and raised in Oregon, where she never felt like she was fully Korean or American. While it was sometimes hard for mother and daughter to understand each other, the thread that kept them together was their shared “Korean appetite,” as Michelle writes in her memoir, Crying in H Mart . Dan talks with Michelle about losing her mother to ca...
For two decades, Flamin’ Hot Cheetos has been one of the most popular snacks in America. In recent years its legend has grown, as word spread that they were invented by Richard Montañez, a Mexican-American janitor at Frito-Lay who went on to become a company executive. The story made Montañez something of a Latino icon, with two memoirs and a biopic based on his life. But when a journalist at the L.A. Times started looking into this feel-good story, he found a very different tale. This episode o...
Is wine actually better than beer when watching football? What would a Thanksgiving feast prepared with recipes from Tom Brady’s cookbook taste like? Do you really need to wash your vegetables? We’re tackling your food disputes and hot takes this week, with someone who’s seen plenty of tackling — Katie Nolan . Katie’s hosted shows on ESPN and Fox Sports, so she comes from a world full of rivalries and head to head conflict. Now she has a great new podcast about sports and culture called Casuals ...
What do a great bartender and a great priest have in common? We ask a Catholic priest who moonlights as a mixologist. Plus, Dan revisits a beloved pub from his past to find out what makes a great bar. This episode originally aired on March 6, 2016, and was produced by Dan Pashman and Anne Saini. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Giulia Leo, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder. Ever...
Laurie Woolever is a food writer in New York, but she’s probably best known for two other jobs she’s held: an assistant to Mario Batali, and an assistant to and collaborator with Anthony Bourdain. Laurie was working with Bourdain when he took his own life in 2018. After his death, she published Bourdain: The Definitive Oral Biography . Now she’s telling her own story in a new memoir called Care and Feeding , in which she details her struggles with addiction, and explores how her desire to emulat...
81-year-old Patsy Grimaldi may be the last person making pizza today who trained under someone who trained at Lombardi's—the first pizzeria in American history. Dan sits down with Patsy and his wife Carol to discuss slice folding technique, the art and science of using a coal oven, what she taught him about pizza, and the scourge of pineapple pizza, along with several other trends Patsy deems "ridiculous." Carol explains that Patsy knows where in the coal oven to place the pizza based on the col...
Why is the bird flu outbreak that’s currently driving up egg prices different from past outbreaks? Are new tariffs about to make your groceries more expensive? And, perhaps most importantly, are Capri-Sun pouches about to disappear? We tackle these hard hitting questions, and a lot more, in this edition of the Salad Spinner, our rapid-fire roundtable discussion of the latest food news. We’re joined by two superstar journalists. Yasmin Tayag is a staff writer for The Atlantic and co-host of The A...
