Reengineering Cell-Based Meat With Future Meat's Koby Nahmias

Koby Nahmias got a call in 2015 that would set the trajectory for next six years of his life and the cell-based meat industry. An investor wanted to know what he thought of Mark Post's 250,000 euro cell-based hamburger. From that point forward, Nahmias would set about reengineering the production for cell-based meat to reach mass market price points. You can ready more about this interview with Koby Nahmias at The Spoon (www.thespoon.tech). via Knit Learn more about your ad choices. Visit megaphone.fm/adchoices