A Little Turkey

The Speakeasy

Oct 07, 2021•54 min•Ep. 451

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Episode description

Greg, Sother and Damon finally find a spirit that shuts them up, courtesy of Roberto Rosa and Maestro Dobel’s new Pavito pechuga tequila. Listen in as they chat about meat in a still, creating something that no one’s ever tried before and creating experiences that are truly new. Plus the grand opening of Sother’s new bar, Cafe de L’Enfer, the inspiration for which you can see here.

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Damon Boelte @DamonBoelte

Sother Teague @CreativeDrunk

Greg Benson @100ProofGreg

Speakeasy Podcast @SpeakeasyPodcast

Sother Teague @CreativeDrunk

SpeakeasyRadio @SpeakeasyRadio

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