Camilla Opperman Morse, CEO, Nimbus
Apr 02, 2024•44 min
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Episode description
Don’t call it a ghost kitchen! NYC-based Nimbus empowers the next generation of breakout food brands, providing dedicated kitchen space in hourly, daily, or monthly increments. We talk about what it takes to help food businesses launch, grow, and thrive. Plus, Camilla shares some big news: Nimbus is coming to Chicago!
Music provided by Heywood Rex.
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