Treat Yourself: Truffles, Lobster, and Skirt Steak

Treat yourself with stories about the finer things in life as well as some suggestions for daily delights. This episode kicks off with truffles. Michael explains why this fungus is so expensive and shares ways to use truffles in your cooking when you’re feeling opulent. Next, get Michael’s tips on how to prepare when a special guest is coming for dinner - yourself. Dining alone doesn’t have to consist of grabbing food on the go; Michael instructs anyone eating solo to set the mood and indulge your cravings. Plus, understand why butchers are inclined to keep the skirt steak for themselves, hear The Shameless Chef’s argument for buying better coffee, and dive into the debate about the best way to cook lobster. 

Episode art by Karina Andreatos.

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