Seafood: From Hangtown Fry to Dishwasher Fish - podcast episode cover

Seafood: From Hangtown Fry to Dishwasher Fish

Jan 21, 202114 minEp. 12
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Episode description

This episode is all about seafood. Michael shares some of his favorite dishes that he enjoyed in restaurants and replicated at home. He talks about the misunderstood origins of cioppino and lists the reasons he misses California abalone. If you have access to canned or fresh oysters, Michael suggests making hangtown fry, a dish accompanied by tall tales about who made it first that can be served for brunch or dinner. Plus, enjoy one of The Shameless Chef’s most famous programs about how to cook a fish filet in your dishwasher. 

Episode art by Alicia Qian.

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Seafood: From Hangtown Fry to Dishwasher Fish | The Shameless Chef podcast - Listen or read transcript on Metacast