Flavors! Spices, Herbs, Sauces, and Chutneys - podcast episode cover

Flavors! Spices, Herbs, Sauces, and Chutneys

Feb 25, 202118 minEp. 17
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Episode description

Discover new ways to flavor your food with delicious sauces, spices and fresh herbs. Michael Davenport didn’t have anything secretive in his spice cabinet, in fact he shares its contents so you can go out and find coriander, sorrel or borage yourself. Then things get saucy, but you don’t have to be a professional saucier to keep up. Michael breaks down some classic French sauces, dives into recipes that can be made veronique, and offers alternatives to spaghetti with tomato sauce. Plus, don’t forget about chutney; it’s as handy as ketchup and easier to make than pickles or preserves!

Episode art by Alicia Qian. 

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Flavors! Spices, Herbs, Sauces, and Chutneys | The Shameless Chef podcast - Listen or read transcript on Metacast