The Everyday Science of Bread
Sep 28, 2021•32 min•Season 1Ep. 4
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Episode description
Welcome to another episode of our "Everyday Science of _" podcast series. In this instalment, host Ben Nealon is joined by Notch Communications colleagues and self-confessed "breadheads", Liz Kerrigan and Tom Edwick. During the podcast, we discuss the science behind bread, its rich history, and some some helpful tips to improve your bakes, including how to keep a sourdough starter alive.
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