Eddie Shepherd | Productivity in Pop Ups, Skill Stacking, and Plant-Based Tasting Menus - Ep. 167

The Repertoire Podcast

Apr 25, 2024•1 hr 31 min•Ep. 167

--:--

Listen in podcast apps:

Listen to this episode in Metacast mobile app

Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episode description

Eddie's Bio from his website: Eddie Shepherd is an award winning modern plant-based chef.
At the forefront of contemporary plant-based cuisine Eddie takes inspiration from nature to create delicious, exciting food with a modern aesthetic.
Eddie runs the unique ‘Walled Gardens’ underground restaurant in Manchester, serving a modern 12 course tasting menu in an informal atmosphere. All the food is prepared and served by the chef for just 8 diners per night, making this an intimate but relaxed, unique fine dining experience.
Eddie was awarded 'Chef of the Year' for 2023 at the Manchester Food and Drink Awards.
The Walled Gardens was listed as one of the top 100 restaurants in the World and Number 6 in the UK in the We're Smart Green Guild.

Show Notes:

Eddie's Site

Eddie on IG

Eddie on YouTube

Eddie's food photography tutorial

Eddie's Dandelion videos

Books:

Grant Achatz Alinea Cookbook

Fat Duck cookbook

Folks mentioned:

Justin Moore

Alec Soth