168 Excerpt. At Rachel’s Farm, with Rachel Ward & Mick Green - podcast episode cover

168 Excerpt. At Rachel’s Farm, with Rachel Ward & Mick Green

Aug 23, 202354 min
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Episode description

We’re back at Kachana Station this week, the site of the second most listened to episode on this podcast. And we've just recorded an update from here that will be out soon. But as recent guest Rachel Ward makes her way around the country, screening her new film and speaking with communities, news has arrived she’ll be doing likewise ahead of the major regenerative agriculture conference in Margaret River WA in a couple of weeks now. Episode 168 featured two chapters in effect – the first was with Rachel alone, and in the second we were joined by regenerative farming co-conspirator, and co-star in the film, Mick Green. This excerpt is that second chapter, recorded at Rachel’s farm earlier this year.

Here’s the opening blurb from episode 168:

Imagine transforming a cattle farm and family retreat into a carbon-sequestering biodiversity haven. What would it take? And how and why would you do it if you're a famed actress and filmmaker? Join us for an inspiring conversation with Rachel Ward, who embarked on this journey alongside former industrialised farmer and coal miner Mick Green. Their story is now the first Australian feature film on regenerative agriculture, and Rachel's first documentary. 'Rachel's Farm' has just premiered to acclaim in Sydney and Santa Barbara, and Rachel is about to tour the film around the country.

To hear the conversation in full, including ‘chapter one’ with Rachel and host Anthony, head to episode 168 (see the link below).

Head here for automatic cues to chapter markers, and a transcript of this conversation (note the transcript is AI generated and imperfect, but hopefully provides greater access to these conversations for those who need or like to read).

This conversation was recorded on 10 April 2023.

Title slide: Rachel’s farm (pic: Anthony James).

For behind the scenes footage and other benefits, including helping to keep the podcast going, please consider becoming a subscriber via the Patreon page.

Music:
Regeneration, by Amelia Barden.

Find more:
Tune into the full episode 168, where you'll also find some photos and a few links, including the film trailer and tour dates.

Join us at the Regenerative Agriculture Conference in Margaret River in September 2023 – you can get tix for the Rachel’s Farm screening on the Tuesday evening, 5 September, on the program web page. Rachel will be in conversation with Anthony James on the night, along with

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Transcript

Bringing Mick in, & how they're going about regeneration

Rachel

I don't think you know . They do say that they put off . You know they stop the indigenous trees growing around them and whatever . I'm given faith because it's full of birds already . But you know , I just think , I don't know , I don't , I can't . I think we're doing it as lightly as we can .

Anthony

Yeah .

Rachel

Mick would disagree . Mick would say leave the bloody trees there , but then we would have had yeah , we've . We have had our disagreements about this area .

Anthony

All right , let's mic Mick up and bring him in . Hey mate . How are you ? Mick: Good mate ? AJ: Yeah , so welcome Mick . It's brilliant to speak to you too , mate , having seen a bit of your story in the film , obviously and spoken to you a bit last night so thanks for coming in .

Mick

Not a problem , mate , not a problem .

Anthony

And where we , where you just have come into , is a fascinating moment . Where the right ways to go . Part of the thing is that they're not so clear as in that old sort of industrial mechanical frame where you just bang , bang , roll a spray that plant that , whatever . It's more of a mystery and you've got to sort of intuit your way through .

But I guess there's a , there's just a sort of a , there's a different mindset , that that enables you to tune in ever deeper into what the best way to go is .

Mick

Yeah , I think that's my starting point now is assume that I'm wrong . It's normally . If there's ever anything going wrong , it's it's generally either my mistake or it's a human , a human thing . It's not something that nature got wrong .

Anthony

And that's the change of things , doesn't it ? With that frame ?

Mick

Yeah , it's , it's your mindset you know you go more gently . Yeah , and it's the art you know me trying to communicate and learn what I've done wrong and learn to work more in tune with a natural , natural world . I just have so much belief and faith in it . It's been doing it a lot longer than I have .

What , what you know , and I just see our ignorance and arrogance of thinking yeah , we've been . Look at us , go , you know , we were just so good at cocking things up and hitting the wrong target and instead of observing and being accountable , that's the whole thing . It's just got to be accountable and observe what part you're playing in it .

Anthony

It's really interesting to think about the fact that your old band's in the film too right and you've got this relationship where he's not convinced you disagree on this and I'm wondering if I'm wondering what your take is on the barrier to seeing . I mean , doesn't seem any merit at all in it , does he ?

Mick

You know , I've thought about this before and I'm sure they you know , everyone has , you know , some understanding , or but we , they get that won't work here , you know , or that people will say that that that won't work here Because that was the receive wisdom . Well , let's have a discussion about it and you tell me what you think that is . What is that ?

Is it the fact that I'm doing something different , or I'm not using a tractor , or I'm trying to ? You know there's a lot in that and you know I'm just learning that . There's so much in it , you know and everyone's that is different . You know what happens on my farms different to what happens on the next farm and even amongst regenerative farmers .

You know everyone's got a different that we're all trying to do , just do better . You know and understand it better and work with it

Mick's Story, Living Frugally and Choosing Sustainable Systems

, and what ?

Anthony

was the change in you . Where'd that come from ?

Mick

Well , a lot of people say they had a , you know , a penny drop moment or a , a hardship or something . But mine was has been along , you know , even from when I was working in in amongst the coal mines and it was just in the Hunter Valley , in the Hunter Valley just a gut feeling like how can ? This isn't right . You know there's got to be something .

You know , wow , what's , what's the future in this ? Yeah , it was a decent money and I could . There was some some job satisfaction there and you know you could still take pride in your work , but didn't feel right , not like this , does you know ? This feels right and there's a future in it .

Ripping coal out of the ground doesn't feel like there's much future in it for me , or not for a long time anyway .

Anthony

Yeah , yeah , yeah , yeah . So it was really more of a slow gestation .

Mick

Yeah , yeah , and I you know , read things and listen to things and you know , like my mentors and Joel Salam , you know I listened to his work and just how he words things and you know that's honesty and and and correctness and and good intent , filled with good intent , and , you know , just trying to do the right thing by the land and the people and live

frugally and yeah , love mix .

Rachel

Live frugally thing .

Anthony

It's part of it . Hey , yeah , yeah , yeah .

Mick

And that you know we're trying to trying to teach our kids kids that . And our eldest daughter she's , you know , leaving home and and she's examining what , what I do and what Deb does , and and I said to her this is an intentional choice that we're doing . Deb .

Deb likes bacon , sourdough , bread and hand deliver it to , to neighbors and you know , just being part of a community and and I love being part of a community and and trying to build healthy environments , and that's a choice we're . We're choosing to live that lifestyle . That's what we want to do .

Rachel

Yeah , because she said she couldn't . Didn't she say I can't do that , for I'm living in Newcastle and I can't do that I can't do that as easy and you went yes , you can . Yeah , I said , of course , and you have to , you know everyone .

Mick

Everyone has to play their part . You know , we're all . We're all part of a big whole . Whether you live in a city or if you're a coal miner , we all consume . We're all . You can't blame anyone else . We all have to be accountable . We're all part of it . We're all all doing it .

Anthony

This is part of the thing , and it's certainly part of my story , that this podcast isn't a farming , it's not a regenerative agriculture podcast , and this isn't just about farming . This is about everything .

Rachel

Whatever field you're in , wherever you are .

Anthony

So it's really interesting to hear you coming at that as well , and , I guess , in an explicit way too , because you probably , as a lot of farmers , are acutely aware that being able to do what you do relies on the rest of the systems that interact with it .

Rachel

the market systems that we talked about a little bit before there the economy .

Anthony

She's even the way we would recognise health as coming from this and not from the pills after you get sick type of thing , the whole kit . This is something that you think about a lot . My word yeah .

Mick

A lot of time for contemplation .

Anthony

It really motivates what you do . Yeah , I wonder how that bit's going for you guys like that . And you talked about it in the film too , Rachel , which which people will hear . We'll hear , of course , that the rest of the story is beyond the farm , where it does connect in with markets and people in their different lives .

Rachel

The industrial world , the world , how , how most of that is worked , worked for economies of scale , and how , where do we fit into that ? How can we , how can we exist alongside it ? Or how can we infiltrate it ? Or how can we , how can ?

That's the main thing for me with the documentary is just bringing awareness that everybody can contribute in this space by choosing the power of the , of the dollar and what , how they choose to spend that , how do they do they choose to spend it in some way that supports and props up a system that is working for the , for us or against us .

In the end , it might be cheaper , faster , more economic in one way , but that is not sustainable . So , if we're going to find the sustainable way , we need to really think about how we spend every , every dollar , and I guess you know young kids go to the city and that that that they're there .

They are at their most consumptive time when they're buying fast fashion and buying at fast food stores and they're supporting their supporting systems that that are not supporting us . They're supporting the one percent supporting them Ultimately they're supporting the corporate , which of course you know .

Lots of people have shares in those corporations and do very well out of it , but you know really if you want to support a system that's going to support you . Support the one that's be . Really think deeply about what is a system that's really going to support you in the end .

Yes , it may be a bit more expensive to buy organic vegetables or regenerative meat , but it won't in the end because actually it's a cheaper way of doing things , because we're just not using the inputs we're not using . We're like . You know , nature is doing most of the work for us .

Anthony

And you don't need the back end health care as much , etc . You take out those costs etc . Reparation of nature what are we going to do with it ?

Rachel

Yeah , it's so hard at this point to sort of balance it and to make the argument work so that it's all right for you elites . You know it's all right for you that don't have to . You know that aren't on a really tight budget . I mean we can't afford to have the regenerative , the organic vegetables .

Well , actually you can , because actually what you're spending , or by not having eating well , and the health implications about not eating well , we're all starting to now see very clearly that those are the things that are really holding us back .

Anthony

That's right , well it's compound right , because I think as things get harder and we call this a cost of living crisis we're in . So that's symptomatic of the systems we're talking about . So you can remain and I know it can be tough . I mean I've experienced the plenty of it myself . I mean I don't make much doing this . I can tell you .

But thanks to listeners I'm getting by and can keep doing it for the moment and we'll see where it goes .

But I've certainly been aware enough in more recent times , thanks to others mentoring me , that if I can live in a way that stops the bleeding of costs , yes , in health repair , yes , and a car that I would drive around in a city with all the others Just idle half the time and then dormant 96 percent of the time when I'm not driving , that makes no sense

for one person to shoulder all that cost . You find the ways that you live more in sync . Strip all these . Well it's the equivalent of the inputs in farming . Just strip all the inputs away and then you find the leanness that you live by allows you to spend into the new world . If you're like I , spend into the new system .

Rachel

I mean in the 60s , we spent 60 percent of our income on food .

Anthony

Exactly , and we spent 13 percent or something now , for example .

Rachel

So that's been a huge shift and that's just gone to cheaper and cheaper and cheaper food . And you know , I was talking to this guy who's a big wig moving in between the states and here and I can't remember .

He's in some agriculture area and he was talking to some pollies over there and you know they said , well , you just have to start making better food , more available for people . And he said , well , the polly is just a well , it's just a lever . We can easily pull that lever towards subsidizing food so that people get better food and we have better systems .

But then you watch all the other people come down on you or the you know the electronics people , or you've taken the subsidies away from them in order to push it towards the agriculture . So you've got them all clamoring and going . We need the support , we need the fact , we need the subsidy here .

So you've always got to be pushing that lever so that you know no particular realm loses out , you know otherwise they were going to lose their jobs .

Anthony

It's all about holding the jobs . Well , that's another thing , isn't it ? But to the extent that is important , you're right , or you hold , you move the lives in a way that makes it steady , and what people are cared for in the transitions .

We hear it a lot , thankfully now , in energy , yeah , but the same thing in farming , arguably , and probably everything else . Just what are the ways we can assist people to , to shift that don't leave them exposed ? And there was a telling part in your story too , right ? Well , terry McCoskell calls it the Valley of Death .

When you take , when you're sort of withdrawing your license from the old system and trying to go into the new , but you can be left exposed financially , then loan emotionally , or whatever . And you guys experience that too right .

Mick

Yeah and continue to . You know really , yeah , it's you know , but only because of the market only because the market going up and down .

Rachel

That's what makes us fun , but that would make it vulnerable , whether we were doing it this system or another .

Mick

Well , the markets are always going up and down still think the principles , and you know there's certain principles that apply everywhere . It's like you know , with the inflation and the power increases , guess what ? Use less their mechanisms , that will . I don't care if fuel goes up .

Anthony

Yeah , I think that's we should be paying what fuel's worth , and that will drive change .

Mick

It's what I said , if there's proper accountability and things aren't subsidised like electronics and whatnot , and they have to be accountable and pay for it , change will happen . If inflation and everything costs more , my solution is use less , be frugal . People have to learn to use less , especially if it , and be happy using less .

It's almost become a game to me now to be a tight ass and use less and it's fun yeah the kids love it . Yeah , yeah , yeah . The kids or Marley's starting to get it . The only way you'll you know , if you use less , it doesn't matter if it's expensive

Opportunities for Young People in Agriculture

.

Anthony

You know , speaking of young people , there's a moment where you guys went to I think did you both go to the holistic grazing course together as part ?

Rachel

of this . No , I went to catch up , you went to catch up . He was on farm . I had to catch up with him and Normie .

Mick

They were very on top of it , they were all very on top of it . Yeah , I don't think you ever ever get to a point where you've grown , but I needed the basics .

Rachel

I needed the basic stuff , so I did the holistic management one which was fabulous , that little snippet in the film .

Anthony

there were young people in that room .

Rachel

Oh , it was easily the oldest person in there .

Anthony

Yeah , so this is this is the other cohort of young people . It's true , actually there was a lot older .

Rachel

There was women my age actually in there I went with a girlfriend who was my age . No , that's true , there was women . There was more women than men , of course . Why do I say of course ?

Mick

but they're good at learning .

Rachel

They're good at going either . I don't know anything . Men are harder to go . I don't know anything .

Anthony

Yeah , and there's young people in the room too .

Yeah , lots of young people , so it's not just so , there's this cohort of young people that are getting the message that aren't in the malls , and in fact , some of them you mentioned Tom and Casey before , who we'll speak to as well they're not in the malls , but there's still way too many in the malls and too few out here .

Rachel

That's an ongoing conundrum is how they can afford land , how they can get their small plot of land . I mean , you know the way Casey and Tom are doing it . They've got a pretty small area and they're just making that . You know they're growing the most beautiful vegetables and they're quite hard to get into .

You know quite hard to get into cropping and to cattle when you've got no land . But there are systems coming up that are helping young people be accountable and borrow that . You know . Rent the land and also this thing of leasing . Yeah both Normie and Mick Very pro this whole just leasing , oh , yeah , yeah , yeah , yeah .

Mick

So as I drive around and again , I don't drive far , but in this area tons of underutilised land . But it's about the owners being okay . Leases are such a daunting thing for .

Anthony

To owners .

Mick

You say To owners yeah , yeah , yeah , let alone to the ones who , because it can be confronting to put your name on something . But if they really understood , you know what it was about . It's trying to make sure everyone knows where they're going , and you know . I just say underutilised land for years .

Rachel

I mean particularly around here because people only have like 50 acre plots .

Mick

Yeah , yeah , yeah , yeah Plots or whatever .

Rachel

So there's a lot of people who just don't know what I mean , like even like Paul up the road , he's got a . He would have a 10 acre plot , wouldn't he ?

Mick

25 acres , that's perfect for renting . Yep , I've seen it go for periods of 10 years with nothing , no livestock , nothing . You know , 25 acres for 10 years . Someone could have been in there regenerating that land and making an income from it . Fireproof that place .

You know , when things are , especially around here , if you leave land idle , it starts going back to timber and you know and I could take you for a drive and show you places that nothing's been done . It's almost a eucalypt forest in 30 years and you can't have a house there anymore because it's . It's such , a , such a hazard .

When it dries out you're gone , wow . But if someone had to be in running a few head of cattle there and you know , had an agreement , yeah , how about I look up ? They've actually added value or kept value on the land ? Yes , but that can even be like with a land to market ecologically .

You know you can monitor that and go to the leaser and say , well , here we go , I'm improving your asset this is so interesting . You can show , you can measure that and show them that you not only , that , they can still come there and use it and it's theirs and enjoy it . And people are doing it .

Anthony

Yeah , there seems so much opportunity in that , because , whether you're talking , even the First Nations collaborations again , or next generation , if the barriers include lack of access to capital , and land and there's plenty of underutilized land . Wow , it's huge opportunity , it's interesting .

Rachel

It's bloody hell . It's hard to make money on the land .

Anthony

I mean it's . So this goes back to what you said before , when you said the markets go up and down , you're exposed either way and in the way like the commoditization of this stuff , that seems to be something we're going to have to face down it cannot be that way for the right thing to be done . What are your thoughts on that ?

Rachel

Well , I mean , I think , for the , you know , for the Casey-Tom example it's just fantastic . I mean because it's a small amount of land and they are just developing their skills to be able to get the very best out of it and they are making a living . They've formed a cooperative . Not against that . Again , I imagine they're living fairly frugally .

Yes , they said that , but you know it's about people who want a life of amongst the birds , amongst the trees , who get it being in nature , who are , you know , I'm . I just am so grateful that my mother instilled in me a love of it .

You know , I mean she would stop the car and go , look at that tree , look at the way the shadow is falling over there . You know , my eyes were , I was awoken , I needed to appreciate it . She'd stop and go , what's that ? But oh my God , there's a nightingale shush , everybody . You know it would be a sense of excitement and that can remain very closed .

If you grew up in the city , you just aren't , that muscle of appreciation is not awakened . We have it in the country .

Mick

There's a lot of people like that .

Rachel

There's a lot of people who don't , and you know my sense of beauty . I just get off on the beauty of what we're doing in the forest and the grass and the way that I mean everything is just breathtaking sometimes isn't it ?

We drive out there and we're just like oh , we're just made speechless by how beautiful it is sometimes , Particularly when you go out early in the morning this mist is moving . He gets up much earlier than me , but I envy your moments out there the afternoons can be the same too .

Mick

Anywhere , anytime , there's always a miracle going on . But what you just said , I worry about the disconnect . There's so many people living disconnected from that , and a lot of our decision makers , whatever . But I know it's going on . They don't know how dependent they are on these tiny little things that are happening out here .

Rachel

There's not much to awaken it . We've had school kids , we've had the number of school kids coming up and there in year six , right , I could not believe how many of them said I love this farm , I love farms , this is so beautiful . They talked about the view and things I mean it's there , it's latent in them .

If it's allowed to come back , just their level of appreciation . They were not oblivious at all . They were absolutely clued into how beautiful it was .

Anthony

I'm just saying something isn't it . As distinct from , for example . This is part of what I saw in the podcast too . I was running events . Literally the last one I did that would get two 300 people in Melbourne because I believed , like you're about to do with your film , these conversations should be everywhere . So civic centres , everywhere .

And I'd been doing that for a while and it had built up . But the last one I did was Charles Massey , with the couple from Wooleen Station over west when Rebobler came out .

But one thing that hit me was I thought we can't just have I mean , it's great that 300 people come to this thing , but we can't just have you guys coming to the city to do this People have to get onto the places because this is what it , and I had to get onto the places because this is what it does . It speaks for itself .

You guys add a bit of layer on top and certainly of your own story , which is how we ask you to get on .

Rachel

But you know , thank God for the air BNBs . I mean , that's enabling people to really get on . Oh my God , we have an Airbnb here and I thought forget it , We'll not go to anyone . We're down a dirt road . It's booked out .

Anthony

And everybody is around . They're open to the signals .

Rachel

Of course they must be otherwise why would they want ? To go off track and go all the way back there and love the river and love the birds and love , you know , even if we got them up early the other day because the cattle were in the yards and they love that Do you know what's really interesting to me ?

Anthony

So Airbnb because of my visceral experience going around the country , I've seen towns and communities emaciated because of Airbnb . Long term families in regions like Northwest . Cape when we went there a couple of years ago . We spent a bit of time there and we couldn't find anywhere .

We had to live in a bloody station in Caravan Park over on the side of the range but , more importantly , 30 families had really just had to exodus and you're talking teachers and cops and stuff .

Rachel

Yeah , because of Airbnb .

Anthony

Yeah , because they were bunted from their rentals for Airbnb where they own as good food . Four times as much . They're not around . Yeah , doesn't matter . Community is really affected , and this was true in the Kimberley too , like massive cafes and centres are gathering all shut because they've all been taken over by the Airbnb .

Rachel

Owners have chosen Airbnb instead of renting to long term tenants , but then in the end surely there has to be the amenities that go with the Airbnb . So is there the coffee shop there , or is there just nothing ?

Anthony

That's the irony Exactly , you've come in .

Rachel

Right , well , they'll soon die .

Anthony

That's the thing . It makes you wonder . There's actually an alternative , an Australian person that's come up with an alternative , I think it's called might even be called Wayfinder actually but I tend to speak within more .

I don't know how it works or how it's going , but to have learned more about its problematic nature but then to hear this about the way it could be harnessed for possibility , is really interesting .

Rachel

Yeah , and you know , and just doing this sort of farming too , to make it work you've got to stack enterprises .

Anthony

Yeah .

Rachel

You've got to have a couple of things going for you , I think , to make it viable . You know , and it's you know , we're not making less than we were for sure . But , we do need to have other things in place to just when the market goes down , that there is something else that sustains us because we're small farms . Here we're really dealing .

We've got one of the biggest ones and we're only 350 hectares . So you know , people are on small acreage and you can't make a living doing that on a small acreage .

Mick

You've all got to have jobs . Most people around here have got off .

Rachel

Second jobs yeah .

Mick

That's probably the problem , isn't it I ?

Anthony

mean for someone like me who doesn't farm . I think , okay , it's clear amongst all the patterns I'm observing , we need more farmers like you guys , who are more in touch with things and in communities , again , that have been you know , especially out west . I can tell you just evacuated .

To restore that is part of this dynamic , this regenerative dynamic we're talking about and then to find ways that it's you can make a living , like when I first learned that farmers can't make a living . That's absurd , but the role that we're learning , that you're playing for all of us in this way .

So what do you guys think have come to think about the other mechanisms that are hedging it , coming on board with biodiversity markets and carbon markets and so forth ? What's your impression of those things ?

Mick

Probably the well . As far as the carbon things , we're too small to really make a big difference Really , so that can't even help at this scale .

Anthony

I'm always , I always want to put more carbon where it should be yeah , yeah , of course , but for you to get some recognition and value return , if you like . On that , yeah , yeah .

Rachel

Well , at the moment it's still quite expensive to actually measure it , and particularly in the most robust ways like Terry does .

Mick

Yeah , Terry the plus one yes .

Rachel

They're very robust ways of measuring and that's expensive . So it's too expensive really for a farmer's eyes To knit wind . Yeah , you know , those costs will go down eventually and it's always the pioneers that take the brunt and has to take , you know , take the hard . I mean for me I think , anything that gives a farmer a bit of subsidy .

You know we're one of the least subsidized countries in the world as far as farming goes , certainly in the western world . So I mean we're very subsidized when things go wrong . So we're subsidized with farming , with with floods and droughts and all of that , we get the same people having to get saved .

So that's in a way it's like a subsidy and we've taken off fair share of subsidy as well in those sort of situations .

Anthony

But in terms of the general MO of regeneration with all there is to gain with that . That's where there's not so much no no , no .

Rachel

So if any , if you can find any other way , like if you can get into carbon trading . I mean , I agree , it's complicated . We don't want anybody just getting away scot free with their pollution because of it . But I do see that you know if some farmers can make it can survive actually by having these other things .

The other thing is great is these hip camps too . Have you heard of the hip camp ? So the hip camps are basically where you let people come in their vans and their caravans and their SUVs or whatever , or put out a camp and you have a designated area , usually by a dam .

People have their little areas , you can build a fire , so it's instead of being in a caravan park , which is very regulated , obviously , you come onto people's land and you can actually have your own space on here . You can have your farm .

Anthony

This is certainly what a lot of stations are doing now . So with bigger holdings of course , but doing regenerative I mean there's sort of a different context . It's interesting that it's just got a name now we hadn't heard of Hip camp yeah .

And there's something to like about that inherently Hay that an opportunity for livelihood in these contexts is to invite people in with all the effects it has on them that you would describe Particularly if you've got some water there

Regenerative Agriculture and Sustainable Food System

.

Rachel

I mean , of course everybody heads for the beach . Generally in Australia that's down to the beach , but there's some of us who would rather swim in a river with eels in it than go to the beach . I mean I would much rather have a great , have a fabulous dam and a river to swim in . Me too , Anambaka River is just so magical .

Anthony

Well , it also . I mean just for me , who does prefer the ocean , but what hits me is just a living landscape . There's water in this living and not too much like speaking of floods and so that you guys have been cared after the fires , that it just looks healthy in the lives . So just at that level .

Rachel

I just love it for the life that's around the river . I mean you're swimming in the river and there's ducks , and there's butterflies , and there's dragonflies , and there's kingfishers , and there's just such life all around you which I don't find Obviously when you go to the ocean . It's under you but it's not you know , you get a few seagulls .

But when you're in the river , you're just surrounded by that , by that light .

Anthony

Yes , I spent time down there this morning , absolutely beautiful . The verification process you alluded to briefly before and hammered the sign in up at the top of the driveway . Does that help ? And this for listeners ? This will be .

This is in the film , so we won't go into detail about it here but does that help in terms of I don't know , do you access a premium or could we imagine accessing community support in ?

Rachel

some way . Well , again , you know , things are in their infancy and we are still pioneers really in this area . So the markets and all of those things which they are essential tools really for verification in a marketplace . So for us it's really about going . So it stops the green lighting , it basically goes .

This is a very robust measurement of our land and this is and it is basically going forward in the right direction . It doesn't have to reach the right direction , but as long as you can measure it so that you are increasing and holding water and building biodiversity and building microbes in the soil , you are definitely doing the right thing by your land .

But the issue at the moment is that the recognition for land to market for having an ecological verification outcome measurement is not known . One of them will probably come to the fore , whether it's that one or not that people recognise . But you know , I think people who are into eating well are starting to recognise those sorts of labels .

And you know , a lot of labels are green . You have to be very , you have to do your homework about them still , you still have to do your work .

Anthony

Beware the green tick .

Rachel

Yeah , and it's difficult if you're not selling .

Mick

We're very much a breeding enterprise up here so we're not finished cattle , so really it's for a finished market , it's for letting people know that it was great for us at the beginning , when we were measuring , to seeing if we were doing the right thing , really essential for us to know we were moving in the right direction and that's where I see the added

benefit of that was in me going out and learning with them , and if I had to go and monitor this land by myself it would probably run into those sorts of figures anyway to do that sort of detailed monitoring that they do .

I reckon that's value for money and if the name of the game is me having productive land and regenerating and having potential to earn a better income for me , I don't even care about the market end At the production end . If I can be assured that I'm building our ecology , that's a win for me .

Anthony

Yeah , I hear you and I know there are good people working on what representations of that value that we need to value more are coming on and being experimented with . It'd be interesting to see how they converge over time .

Rachel

Yes , I mean , people are going to get fed up with the gas lighting , with the green lighting , whatever it . What do you call it ?

Anthony

Yeah , green ticks , green ticks , yeah yeah .

Rachel

No , I mean , who can you trust ?

Anthony

Yes , exactly .

Rachel

I don't know this sort of , even the zero carbon farming . I don't know how you measure that . What is the zero carbon ? I'm not sure .

Anthony

I mean Blair from Farmer's Footprint . Australia quipped to me yesterday know thy farmer , when we were talking about something I mean connection does seem to be here . It's community again . It's what we want anyway .

Rachel

Yeah , but a lot of people can't even begin to know their farmer . I mean , they're miles away from that connection . But you can know your farmer , but if you know your verifications then you know that you're buying from the right source rules . But they're not big enough yet . And of course it's all in there .

It's the infancy and it's just so everybody's taking a little bit of a punt on a lot of these things and hopefully it will come to a point where things like this documentary will help to make people more aware or to seek it or to go OK , well , where can I get ?

Oh , the brilliant thing is with the Sustainable Table and Tanya Massey doing this brilliant thing of the mapping , the mapping of all these regenerative , organic farms , and where you can just go into your map and you can find your area and you can immediately find who is marketing beautiful paddock to plate beef , chicken , vegetables .

I mean , you can live like kings .

Mick

You can eat like kings .

Rachel

Like we did last night . I mean , there was just nothing in that meal that just wasn't straight paddock to plate everywhere . The bellowed beef , brilliant and Mandarin bent vegetables , and Rosie had grown her pumpkin . That was her pumpkin . That she'd grown and it just gives it a different and it's new for me . I'm still very buzzing on it .

Mick

I love that .

Rachel

The fact that we know who our farmers are , we know what we're eating , we know where it's coming from .

Anthony

Yeah , that's what it does . There's a part in the film where Charlie as he talks about having expected this stuff might have come on more because of how infectious it can be and he's spoken about this for a while , but he really is honing in on it that there are power plays , now very explicit holding it back .

Do you spend time thinking about that and how that might be broached ?

Mick

Yeah , I do think about that a little bit , but I still think you're doing podcasts , rachel , getting this doco up and the stories being told are gonna filter out , even to the producers . If we're talking about profit and this is where we got it profit per hectare , once enough farmers and that have enough time to filter through hang on a minute .

These blokes like Terry McCosker and he's telling the amount of people he's influenced over the years and profit per hectare , the principles that they're using to make profit and regenerate the land it'll filter out . It's getting there and because people aren't silly , eventually they're gonna realise . Hang on a minute .

I'm pushing shit up here with a pointy stick and we have to start doing it different . There's principles that they're using and people are working for .

Rachel

And it is a habit . Is it something to change your habit to really think about where you are ? I mean , it's a slightly more of an effort for me to organise to go and pick up my meat box where it gets delivered from Bellengine . Slightly more effort to put my order , not really hardly , it's just a different habit .

Anthony

Exactly , yeah , just going into the soup .

Rachel

It's just a slightly different habit . The effort is in the change , but then it's the new normal and that's the new normal , yeah , and people can do that absolutely as well in the city as they can here . There is opportunity .

I mean , harris Farm is taking on regenerative meat but basically is getting to know it is meat boxes at the moment and the more people start to order those meat boxes , the more the status quo will be threatened and the more you know .

Actually we hope to go out of business in a sense , because if the supermarket starts to insist on this sort of type of produce that is full of nutrients and full of goodness and treats animals well and looks after the land , what's not to love ? Yeah that's what I'm saying . What's not to love ? And the more we do it , the more people join in .

The bigger the economies of scale , the cheaper we can make it . But it's just a slow change , change .

Anthony

Yeah , at that deeper level .

Rachel

But we haven't really felt it , except for like we came to a roadblock with our abattoirs because all the abattoirs have been bought out now .

Mick

So they're centralized abattoirs everywhere .

Rachel

They're miles away . Cattle have to go great distances to bloody get there .

Anthony

It's hard to know what happens there You're hard to know what happens there .

Rachel

We weren't allowed to take our cattle to our nearest abattoir . They didn't want to do a specific , because they're all streamlined to go straight to certain supermarkets , their buyers . They didn't want to do one that was on the outside , going somewhere else . That was too much effort for them .

The body , the weights of the body that they killed by , you know , it's all very regulated and people want , consumer wants the exact measurement of steak that they got last week . I mean we need to embrace variety . We need to embrace , like the ugly , vegetables . We need to embrace the non-perfect vegetables I mean .

Very often I'll see an apple with a dent in it and I'll pick that up because I go if I'm not doing it you know , somebody else might not unless it's ruined you know what we've got to sort of stop this thing of wanting these perfect polished commodities , these perfect size commodities , these perfect tasting commodities .

Beef , grass-fed beef needs to be a different experience almost every time you eat it rather than these absolute uniform ones . Yeah , you want to taste the soil in there .

Mick

You want to taste the different regions .

Rachel

Oh tasting . This must be a . It's got a slight bell engine taste to it . It's got a slight wogga-wogga taste to it .

Anthony

This is the funny thing . Hey , we do it with wine , yeah exactly that's right .

Rachel

It's a funny thing that we have in the house .

Mick

It's cool that you're in there . Yeah , right on .

Anthony

Yep and you come to , door stops to have a sample . Yeah , so it is a nice little reference point , I think , for the change that might be in play .

Rachel

And I actually think there's value in a certain way . I mean I know there's virtue signalling as bloody annoying , but I actually do make a fud . I mean I do say when I go in and I want to have an egg and bacon sandwich , I know perfectly well that they don't know where that bacon's from . But I will always ask them where's your bacon from ?

And they go .

Anthony

I don't know why don't you know , but they tend to then go ask the cook or the manager or something . Yeah , they don't know either , but they're getting asked at least . Yeah , yeah , yeah , yeah , absolutely yeah , it's on the radar .

Rachel

Make yourself a pest about it . That's what I go . You know . Be annoying , Celebrate being annoying .

Anthony

That's another pitch . So will you old man watch a film ?

Mick

Oh , I'm sure he'll watch it yeah .

Anthony

Oh , that's gracious too in its own way , isn't it ?

Mick

Yeah , yeah , yeah , I think he's looking forward to seeing it come out .

Rachel

Yeah , cool .

Anthony

And you managed . There's a relationship that isn't divided because of the difference in approach .

Mick

No .

Rachel

Which seems important too , Not just for you but , for all of us to take that cue .

Mick

I think you know , as we've progressed , you know , and I still have conversations and try and include and inform him and what I'm doing and why , and I'm getting better at discussing it with him .

And , yeah , I'm just getting better at having those conversations , not just with him but with other more conventional people and giving him the reason why I'm doing this . And , yeah , yeah , it's tough , but this is what what we're experiencing . And you know , for so many years we've we've pushed it this way , thinking it was right , but it's actually not .

You know , we're making things harder for ourselves and less , less profitable . So if we're following nature's laws a bit better , because fuels only getting dearer , you know , these are these principles we keep talking about that's that work everywhere ?

Yeah , yeah , and that's truly some of the only places where that's what we can control is how much you pay and to produce it . You know we don't have a lot of control over the market and these principles will be working .

And I explained to Marley , the daughter , the other day about if you can keep your overheads down and not go into debt and live , live within your means . You can actually have a profitable little business . You don't have to have to sell . You know volumes , sort of in 100% , yeah , and and feel good about doing it . That's that's . That's the cherry on top .

Anthony

Well said

What part of you it touches to be doing this?

. Yeah , Rachel , you mentioned before . You know you're still buzzing with it . It clearly has enlivened you . I wonder , almost to come full circle on where we started with some of what triggered it in you all this , what part of you it touches to do that , to have reignited your spirit ? How would you put words to that ?

Rachel

God , that kind of makes me quite emotional to just think about it . It's completely I don't know . It's taken this , this darkness away from me . Actually , it's sort of and I don't know whether that was because I feel empowered .

I feel I'm doing something about something that I felt very powerless to change and that's been , that's been huge , just to be part of something that I know is positive .

And I just I , you know , and I think it is the time of life but as well , but I just cannot imagine doing anything I'd rather do than you know , like we were doing the other day , mick , where we were just building bonfires and clearings , you know , I don't know , physical labor , tired at the end of the day , exhausted by the end of the day .

Then , you know , and seeing the cattle even when we took you up and saw those cattle on the hill the other day , I mean just sort of just magic , just being plugged into it and just being here quite quietly .

I'm here a lot alone and just the evening I'm watching the light and getting to know all the my little chickens and guinea fowls and geese and the horses . Just it's heaven .

It just is really a absolute delight to be here and to be able to make it , and it is very important for me , as I say to Mick all the time , it's very important to me that we make this work fiscally . You know it has to work financially .

We have to balance , we have to know that we have a viable business here , that this is not pulling our put , which are broadly there , absolutely . We are , we are , and if I was running , I mean it's very different when you have , you know , you have a farm manager and normally somebody this side would be doing their own work on it .

You know , and I'm a sort of a hindrance rather than a help most of the time Maybe .

Anthony

That's right .

Rachel

There's a fair bit of that , but anyway , you know it bloody does work . Of course it works .

Mick

Yeah , yeah , yeah , yeah , yeah , yeah , completely works .

Rachel

And I see people all around here who are just having . So enjoy it , enjoy the community . I mean , we've got a new friend up here , greg , who's just left work in the city and he just couldn't wait to leave his job and get back up here and start .

You know , he's going to get into catalgenetics and he's doing the free gen as well , and that's it , and we're seeing this in your neighbourhood that this can take .

Anthony

In fact , you were saying that's probably a majority of people around this little hood now that are taking that on in some form .

Rachel

Yeah , yeah , I mean , a lot of people really need culture . I don't . I find this . This is enough culture . This is culture for me . This is being out here . I don't really need to go and see the newest exhibition somewhere , not really .

Anthony

You've had a big dose in your life of that too .

Rachel

Eh yes , I guess so yeah , and you know we get it coming obviously through our television screens . Get as much of that as you want , really .

Anthony

It's true .

Rachel

But to be in this , in this world , is just , you know , it is heaven .

Anthony

Yes .

Rachel

And I think it is the health of it too .

Mick

It feels healthier , it feels positive , it feels right it feels , right , and if you could take a little bit of that connectedness that you know you're talking about and spread it around to the everyone else that's disconnected , we'd be a lot you know , a lot closer to being where we need to be .

Anthony

How would you describe Mick in you , the part that it touches most in you , enlivens you ?

Mick

You've got to be connected and grounded . You know you've got we that understanding that we're part of the system , not separate from the system . We're in it .

Rachel

Yeah , and it's easier to feel it here , isn't it ? It's easier to feel it on country , on land , I mean . I suppose people are born in . I mean , you know , brian was born in the suburbs . He feels very content and very connected in the suburbs . I mean that's his world , so it's very much you know where you come from .

A lot of people feel very alienated out here , very lonely out here . You know it's true ?

Anthony

Well , one of those Indigenous people on the panel in Brisbane . Her thing is really bringing a consciousness that country is everywhere . So connectedness to country is on offer everywhere and urban spaces is what she's working at , because that's where most people are and where it can be assumed that it doesn't exist anymore you know , but she's big

Music, film & book

on that . You guys , this has been a terrific conversation . Thanks for sharing it with me so openly . You won't know this Mick probably .

I close every episode asking my guests to talk about a piece of music briefly that has been significant for them in their lives , or perhaps even they're just enjoying now , and some part of me wants to give you the option perhaps to to , instead of a piece of music , talk about a film , even if that resonates , but music or film , something that's really been

part of you , your spirit , if you like or yeah , that you're just reveling in at the moment .

Rachel

Well , for me I was just the music that I had for Beautiful Kate , my film Beautiful Kate , which was done with Tex Tex Perkins and the dark , his dark horses band . Just I just go wow , that was an incredible , that was a - yeah . You're nodding Like it really was an exceptional soundtrack .

Anthony

Right , it's actually one of the things I wanted to say to you while I'm here with you , but you've just said it for me . That is exactly what I think about when I think of you as a filmmaker prior this anyway .

Rachel

I do love a dark , moody soundtrack . AJ: Yes , me too .

Mick

Yeah , I don't listen . I don't get control of the sound waves at my house much . But if I was going to say what's moving me most at the moment , it's actually a hand-me-down book that's gone through . It started out it's probably Normie's because his writing's in there and it went through Greg and Greg's handed it to me .

But it's a book by Johann Zietzman , a Zimbabwean cattle farmer , and he's what's it called , man , cattle and veldt , and it just sums yup ou got off track and how we the way to get back on track .

Anthony

Beautiful,

Rachel

Thank you . Good on you , thank you .

Anthony

That was Rachel Ward and Mick Green at Rachel's Farm in the Nambucca Valley on Gambanya country on the Mid-North Coast of New South Wales . For more on Rachel , the film , the tour and how to book your seat , see the links in the show notes .

You'll also now find a link to chapter markers and a transcript , and I've put a bunch of photos on the episode web page too .

By the way , the Airbnb alternative I was trying to recall is Wayfarer and , as it happens , it's actually one of the recipients of funding from the WWF Innovate to Regenerate fund that Damon Gameau was promoting when touring his film Regenerating Australia .

Now Damon and co-founder Anna's team at Regen Studios is helping Rachel tour her film , starting in New South Wales , ACT and Victoria in July . Tickets are on sale from today . I know they're hoping to get around the rest of the country too , and if you'd like to partner with them to help make that happen , get in touch with Regen Studios .

I'll put all relevant links in the show notes and , in true Regen Studios fashion , they've got many more links to go on with on their website . Come August the film will be released in Australian cinemas nationwide . If you're interested in hearing more about the Sustainable Table report that Rachel mentioned , tune in to episode 161 .

For the World Science Festival panel we talked about , go to episode 157 , and for the story of the rainbow serpent at the Haggerty Farm in WA , listen to episode 143 . And if you're interested in the next big regenerative agriculture event in Australia , join me in Margaret River , WA , in September . I'm privileged to be emcee and hope to see some of you there .

Finally , huge thanks to Blair Beattie from Farmers Footprint Australia for taking the driver's seat on our journey south from the northern rivers to visit Tom and Kaycee for last week's episode and Rachel's farm for this episode and , as it happens , an additional episode .

Next we'll feature Rachel's daughter Matilda and her husband Scott , both of whom you might also recognize from screen life . We had a heck of a conversation about the regenerative flank they are bringing up beyond the farm , and that's all with hearty thanks to the whole family for having us at their place .

For subscribers , I'll continue to send you behind the scenes stuff and other news of what's unfolding as I get around the country , and if you've been thinking about becoming a subscriber , I'd love you to join us . It's with thanks , as always , to this community of generous supporters that this episode was made possible .

Just head to the website via the show notes regennarration . com forward slash support and thanks again . And , as always , please do share this episode and rate and review the podcast on your favoured app . It all helps . The music you're hearing is Regeneration by Amelia Barden off the soundtrack to the film Regenerating Australia . My name is Anthony James .

Thanks for listening .

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