Low-Intervention Wine & Natural Winemaking - Ben Justman | #94
Nov 19, 2025•1 hr 18 min•Ep. 94
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Episode description
Ben Justman of Peony Lane Wine grew up on this Colorado orchard, returned in his mid-20s, taught himself winemaking, and now runs a small high-elevation Pinot Noir winery on his family’s land, built alongside his father.
Key Topics
- Childhood on a self-sustaining orchard and returning to family land
- Starting Peony Lane Wine and producing high-elevation Pinot Noir
- Winemaking as farming: soil, climate, and place
- Direct-to-consumer realities for small producers
- Why Ben accepts Bitcoin and why he places importance on it
Why Listen
- Clear insight into how small wineries actually operate
- A grounded look at family land, legacy, and returning home
- Practical examples of direct-to-consumer sales for farmers
- Rare details about high-elevation Pinot Noir production
- Honest reflections on working with family while building a business
Timestamps
00:00:00 – Arriving at Peony Lane and first impressions
00:09:00 – Growing up on the farm
00:18:30 – Leaving, travel, and returning home
00:27:30 – Starting the winery
00:36:30 – Pinot noir and site limitations
00:45:30 – Small vs industrial wine
00:54:30 – Stewardship and identity
01:03:30 – Building the house with his father
01:12:30 – Family, legacy, and land
01:21:30 – Direct-to-consumer sales
01:30:30 – Bitcoin and values-based customers
01:39:30 – Money, sovereignty, and the future
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