Tomato Soup - podcast episode cover

Tomato Soup

Apr 08, 202441 minSeason 1Ep. 4
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Episode description

Some people think tomato soup only exists to serve as a dipping sauce for grilled cheese, but Kenji and Deb are here to set them straight. A properly, lovingly made tomato soup — even with sad-looking supermarket tomatoes from February — can be a time portal, from the dreariest winter day to the peak of summer farmer’s market fresh. Kenji makes Deb’s genius “grilled cheese kind of built into the tomato soup”, unlocking a new level of tomato soup nirvana.

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Tomato Soup | The Recipe with Kenji and Deb podcast - Listen or read transcript on Metacast