Hummus
Mar 31, 2025•36 min•Ep. 22
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Summary
Join Deb and Kenji as they explore the joys of homemade hummus, revealing secrets to achieving that perfect, smooth texture. They cover the history of hummus, debate the merits of serving temperature, share unique techniques like chickpea peeling and hot blending, and discuss ingredients, toppings, and plating. Discover why homemade hummus is a transformative culinary experience compared to store-bought versions, and hear their strong opinions on bizarre flavored hummus creations.Episode description
If the only hummus you’ve ever had came from a cold tub procured at a supermarket, yeah...you haven’t really had hummus. Homemade hummus, served warm, is an experience unto itself, and 1000% a better snack than a dusty protein bar. Deb and Kenji also tell us how they really feel about flavored hummus.
Recipes Mentioned:
- Ethereally Smooth Hummus (Smitten Kitchen)
- The Food Lab’s Science of Great Hummus (Serious Eats)
- Hummus Heaped with Tomatoes and Cucumbers (Smitten Kitchen)
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