The Big Chill and the Future of Refrigeration - podcast episode cover

The Big Chill and the Future of Refrigeration

Aug 09, 202449 min
--:--
--:--
Download Metacast podcast app
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episode description

We've only been able to harness the cold for our benefit for a little over 100 years, but innovations like refrigeration and air conditioning have completely transformed the way we live and eat.

A massive cold chain makes it possible to buy salmon from Alaska, grapes from Chile, and cheese from Italy; to have sushi in Kansas and ice cream in the summer. Air conditioning allows us to function and to be comfortable during the hot summer months. But it all comes at a cost, and not just financially. Refrigeration and air conditioning use a lot of energy, and that's a problem in our ever-warming world.

On this episode, we look at how advances in cold technology have shaped our lives and changed the world — for better and for worse. We hear about working in a cold storage warehouse and the smell of frozen pizzas; about super-cold "blast" freezers that can bring us fresher seafood and reduce waste; and about the race to develop more sustainable air conditioners. We'll also find out what it actually looks like to have your body cryonically preserved.

Learn more about sponsor message choices: podcastchoices.com/adchoices

NPR Privacy Policy
For the best experience, listen in Metacast app for iOS or Android
Open in Metacast
The Big Chill and the Future of Refrigeration | The Pulse podcast - Listen or read transcript on Metacast