How has the Hyper Yielding Crop initiative pushed the economically attainable yield boundaries of wheat, barley and canola and has it built business resilience and profitability in the Limestone Coast? Robbie Childs who farms at Kalangadoo with his family tells us about growing sheep, wheat, beans, barley, pasture seed and even carrot seed. Jen Lillecrapp has extensive experience in the cropping sector in the Limestone Coast, and played a large role in MacKillop Group’s success in its early days...
Jan 19, 2023•25 min•Season 2Ep. 3
Find out how virtual fencing works, how it can be implemented effectively in red meat and wool production systems and how it will improve your farm efficiency and management practices with interested onlooker and Keith farmer, James Pitchford and Megan Willis, Principal Investigator in the Commercialisation of Virtual Fencing for Livestock project.
Jan 19, 2023•18 min•Season 2Ep. 1
What makes the landscape and soils in the Limestone Coast fascinating and how does this impact on how we farm? This episode is part 1 of a 2 part series examining soil acidity with Melissa Fraser who has worked extensively over the last 8 years exploring ways to overcome constraints in the region’s soils. She’s passionate about restoring soil function to ensure a healthy future for farmers, consumers and the environment.
Jan 19, 2023•21 min•Season 2Ep. 5
The Limestone Coast Beef Producers group have been building their knowledge and skills to optimally manage their breeding heifers through to second calving and improve profitability within their beef enterprise. Hear from Bool Lagoon producer, Dean Eastwood and Dr Sean McGrath from the Millicent Veterinary Clinic on the knowledge and skills they have gained and is this helping them to increase profitability?
Jan 19, 2023•22 min•Season 2Ep. 2
A wide ranging discussion with 2022 AgriFutures SA Rural Woman Robyn Verrall covering food security, becoming a farmer and establishing and growing a business. Robyn shares with us her mission to reduce food insecurity, how Robyn established her farm to consumer meat business and how this business is innovating and supporting food security.
Jan 19, 2023•23 min•Season 2Ep. 4
Soil acidity is a constraint to crop production in Australia, which can be corrected with lime. Hear about the soil acidity trials we've conducted in the Limestone Coast, what they involved and what have we learnt. This episode is part 2 of a 2 part series examining soil acidity with Melissa Fraser who has worked extensively over the last 8 years exploring ways to overcome constraints in the region’s soils. She’s passionate about restoring soil function to ensure a healthy future for farmers, co...
Jan 19, 2023•21 min•Season 2Ep. 6
Agricultural Consultant John Francis, shares insights into making decisions under pressure and his key messages around decision making, how livestock system design influences a number of key productivity measures in a beef business and how decision making drives productivity and profitability. Don’t underestimate the power of a good system.
Jul 24, 2022•15 min•Season 1Ep. 6
A desire to value add their grain has led Kate Wheal along an interesting path of farm diversification. Hear how Kate, with her husband Mark, established Beachport Berkshires and Beachport Brewing Co. Felicity Turner has extensive experience running producer group training and extension and has seen first hand the many benefits of getting off the farm to learn from others.
Jul 17, 2022•27 min•Ep. 5
What is the business case for sheep scanning and can producers who use pregnancy scanning better manage the nutritional requirements of twin and triplet‑bearing ewes? Hear from Charlie Crozier, who has been farming for about 25 years east of Keith in the Sherwood district, running cleanskin sheep for about 20 of these years. Experienced animal sciences researcher Forbes Brien shares insights into years of researching genetic improvement of lamb survival and improving the use of pregnancy scannin...
Jul 10, 2022•25 min•Ep. 4
Bool Lagoon farmer Bruce McLean shares with us innovations and technology he’s implemented to improve crop yields and Soils Consultant Dr Melissa Fraser explains new technologies that aid water movement across the Limestone Coast plains, reduce the impact of prolonged waterlogging, leading to improved soil condition and business profitability.
Jul 03, 2022•19 min•Ep. 3
Our Beef Producer Group guest, Mount Benson farmer, Michael Cobiac shares his story of returning to the farm in 2010 after working in cattle and pasture research in the Northern Territory and as an assistant manager at an oyster farm in Coffin Bay. Michael shares the knowledge and skills he's gained from the Beef Producer Group and how this is helping him to increase profitability. Livestock consultant Elke Hocking shares the aims of the Beef Producer Group and the benefits of being part of the ...
Jun 26, 2022•20 min•Ep. 2
Hear from Woolumbool farmer and Nuffield scholar Graham Clothier and agricultural advisor Felicity Turner about the innovative technologies and tools that have been trialled and implemented aimed at reducing pressures on natural resources and increasing productivity and profitability. What are these technologies and how do they grow your farm and profitability?
Jun 19, 2022•22 min•Ep. 1
