In today's episode, John and Patrick discuss the disruptive impact of British colonization on Kenya and its agricultural landscape. Kenyan farmers and communities faced immense hardships, from having their lands appropriated to being restricted on what crops they could grow. As tensions boil over following the Second World War, leading to open rebellion, the big questions emerge: Will Kenyans reclaim their ancestral lands, or will the British manage to suppress the uprising and hold their ground...
Aug 13, 2024•41 min
In today's episode, John and Patrick discuss the disruptive impact of British colonization on Kenya and its agricultural landscape. Kenyan farmers and communities faced immense hardships, from having their lands appropriated to being restricted on what crops they could grow. As tensions boil over following the Second World War, leading to open rebellion, the big questions emerge: Will Kenyans reclaim their ancestral lands, or will the British manage to suppress the uprising and hold their ground...
Aug 13, 2024•41 min•Season 1Ep. 493
In this episode, we sit down with Mark Asquith, the visionary CEO of Captivate.fm, one of the leading podcast hosting platforms globally. Mark shares insights into what sets Captivate.fm apart, including its recent certification by the International Association of Broadcasters (IBA), ensuring trust and credibility in podcasting metrics. We dive deep into the platform’s download credibility, how Captivate.fm is empowering podcasters to elevate their craft, and Mark's commitment to fostering growt...
Aug 12, 2024•41 min•Season 1Ep. 492
Get ready for a sizzling episode of Fresh from the Field Fridays on the Produce Industry Network! This week, Dan the Produce Man and Ross the Produce Boss are turning up the heat as they celebrate August's star vegetable—the legendary Hatch Chili Pepper from New Mexico! 🌶️ Joining them is Chris Franzoy of Young Guns Hatch Valley Chile, bringing you the ultimate insider's guide to everything Hatch Chili. From its rich history to mouthwatering culinary uses, this heat-packed episode has it all. S...
Aug 09, 2024•27 min
Join John and Patrick as they unravel the captivating journey of coffee in Brazil, from its clandestine introduction in the 18th century to its explosive rise as a global powerhouse. Discover how coffee's rise redefined Brazil’s agricultural landscape, influenced global trade, and fueled social change, all while navigating the tumultuous impacts of slavery and economic upheavals. Join the History of Fresh Produce Club ( https://app.theproduceindustrypodcast.com/access/ ) for ad-free listening, b...
Aug 08, 2024•35 min•Season 1Ep. 491
Join John and Patrick as they unravel the captivating journey of coffee in Brazil, from its clandestine introduction in the 18th century to its explosive rise as a global powerhouse. Discover how coffee's rise redefined Brazil’s agricultural landscape, influenced global trade, and fueled social change, all while navigating the tumultuous impacts of slavery and economic upheavals. In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business Join the History of Fresh Produc...
Aug 08, 2024•35 min
In today's episode, John and Patrick explore the extraordinary life and tragic fate of Nikolai Vavilov, a visionary scientist who revolutionized agricultural science in the early 20th century. Against the backdrop of revolution and war-torn Russia, Vavilov's commitment to collecting and preserving seeds from around the world, culminating in the creation of the world's first seed bank, became his enduring legacy. Yet, his dedication to science and truth led to a clash with another rising star who...
Aug 08, 2024•41 min
In today's episode, John and Patrick explore the extraordinary life and tragic fate of Nikolai Vavilov, a visionary scientist who revolutionized agricultural science in the early 20th century. Against the backdrop of revolution and war-torn Russia, Vavilov's commitment to collecting and preserving seeds from around the world, culminating in the creation of the world's first seed bank, became his enduring legacy. Yet, his dedication to science and truth led to a clash with another rising star who...
Aug 08, 2024•41 min•Season 1Ep. 490
Get ready for a flavorful episode of Today’s Global Fresh Series as we journey to Uganda, where Agritrade Uganda is at the forefront of transforming the country’s agricultural landscape. Ever wondered where the coffee in your favorite Starbucks blend comes from? It’s Uganda! Alongside the globally sought-after avocados and tropical fruits, Uganda’s agricultural treasures are making a significant mark on the international stage. Tune in to hear from Agritrade Uganda’s top officials about their in...
Aug 07, 2024•28 min•Season 1Ep. 489
Join John and Patrick as they unravel the fascinating journey of the McIntosh apple, from its humble beginnings in Canada’s rugged wilderness to becoming a beloved global symbol. Discover how John McIntosh’s accidental discovery transformed the apple industry, and explore the surprising connection between this iconic fruit and the birth of a tech giant. In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business Join the History of Fresh Produce Club ( https://app.thepro...
Aug 06, 2024•31 min
In today's episode, John and Patrick explore Japan's rich history with fruits, uncovering how what was once a rare indulgence has evolved into a symbol of luxury and cultural significance. From historical roots to contemporary practices, discover why fruits continue to captivate the Japanese imagination and why even today, a perfect melon or strawberry can command thousands of dollars. Join the History of Fresh Produce Club ( https://app.theproduceindustrypodcast.com/access/ ) for ad-free listen...
Aug 06, 2024•47 min•Season 1Ep. 487
In today's episode, John and Patrick explore Japan's rich history with fruits, uncovering how what was once a rare indulgence has evolved into a symbol of luxury and cultural significance. From historical roots to contemporary practices, discover why fruits continue to captivate the Japanese imagination and why even today, a perfect melon or strawberry can command thousands of dollars. In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business Join the History of Fresh ...
Aug 06, 2024•47 min
Join John and Patrick as they unravel the fascinating journey of the McIntosh apple, from its humble beginnings in Canada’s rugged wilderness to becoming a beloved global symbol. Discover how John McIntosh’s accidental discovery transformed the apple industry, and explore the surprising connection between this iconic fruit and the birth of a tech giant. Join the History of Fresh Produce Club ( https://app.theproduceindustrypodcast.com/access/ ) for ad-free listening, bonus episodes, book discoun...
Aug 06, 2024•31 min•Season 1Ep. 488
In this enlightening episode, Patrick dives into the innovative world of Apeel Sciences, a cutting-edge food technology company based in Goleta, California. Known for its groundbreaking edible coating, Apeel extends the shelf life of avocados, citrus, and various other fruits, effectively doubling their longevity. This remarkable innovation not only reduces food waste but also diminishes the reliance on single-use plastic packaging. Join Patrick as he peels back the layers of Apeel Sciences with...
Aug 05, 2024•25 min•Season 1Ep. 486
This week on Fresh From The Field Fridays, Ross The Produce Boss co-hosts with Dan The Produce Man for an unmissable episode packed with August's freshest picks. Ross’s recent journey from Fresno down to Brawley in California’s San Joaquin and Imperial Valleys takes you to the heart of Honeydew and Cantaloupe fields, Table Grape Vineyards, and pomegranate groves. Discover why some of our California fruit is ripening early this year and what that means for the season’s end. Plus, Dan and Ross sha...
Aug 02, 2024•32 min
In today's episode, John and Patrick explore the remarkable journey of the kiwifruit, tracing its origins from the misty mountains of central China, where it grew wild for centuries, to its introduction in New Zealand by pioneering botanists and missionaries. Discover how this once-unknown fruit, initially dubbed the Chinese gooseberry, transformed into a global icon synonymous with New Zealand's lush landscapes and agricultural prowess. Join the History of Fresh Produce Club ( https://app.thepr...
Aug 01, 2024•34 min•Season 1Ep. 485
In today's episode, John and Patrick explore the remarkable journey of the kiwifruit, tracing its origins from the misty mountains of central China, where it grew wild for centuries, to its introduction in New Zealand by pioneering botanists and missionaries. Discover how this once-unknown fruit, initially dubbed the Chinese gooseberry, transformed into a global icon synonymous with New Zealand's lush landscapes and agricultural prowess. In Sponsorship with Cornell University: Dyson Cornell SC J...
Aug 01, 2024•34 min
In the early 20th century, a wave of Jewish migrants set sail for Argentina, driven by dreams of a brighter future. Their path began in agricultural colonies, spurred by Baron de Hirsch's late 19th-century vision to establish South American homes for Eastern European Jews. Join John and Patrick as they delve into the triumphs and tribulations of this ambitious venture. From Moisés Ville, the pioneering settlement fraught with both promise and adversity, to the eventual evolution and challenges f...
Aug 01, 2024•38 min•Season 1Ep. 484
In the early 20th century, a wave of Jewish migrants set sail for Argentina, driven by dreams of a brighter future. Their path began in agricultural colonies, spurred by Baron de Hirsch's late 19th-century vision to establish South American homes for Eastern European Jews. Join John and Patrick as they delve into the triumphs and tribulations of this ambitious venture. From Moisés Ville, the pioneering settlement fraught with both promise and adversity, to the eventual evolution and challenges f...
Aug 01, 2024•38 min
Ready for a taste of the latest in foodservice? Juanita Gaglio brings you an exclusive look into the IFPA Foodservice Conference in beautiful Monterey, California. Explore everything from artichokes to zucchini and get firsthand insights from the experts who are pushing the envelope in grower and shipper innovation. Your front-row seat to the freshest ideas in foodservice starts here! Choice Sponsor: Peak of the Market: https://peakofthemarket.com/ Global Sponsor:...
Jul 31, 2024•16 min•Season 1Ep. 483
Join John and Patrick as they delve into the early interactions between Dutch settlers and Khoikhoi pastoralists at the Cape of Good Hope. What begins as a Dutch East India Company refreshment outpost to supply ships traveling to and from the East Indies evolves into a catalyst for European colonization driven by trade and agricultural ambitions. As Dutch settlers strive to expand their farms, tensions rise over land acquisition. How will the Khoikhoi respond to these encroachments? Will peace p...
Jul 30, 2024•38 min•Season 1Ep. 482
Join John and Patrick as they delve into the early interactions between Dutch settlers and Khoikhoi pastoralists at the Cape of Good Hope. What begins as a Dutch East India Company refreshment outpost to supply ships traveling to and from the East Indies evolves into a catalyst for European colonization driven by trade and agricultural ambitions. As Dutch settlers strive to expand their farms, tensions rise over land acquisition. How will the Khoikhoi respond to these encroachments? Will peace p...
Jul 30, 2024•38 min
In today's episode, join John and Patrick as they uncover the captivating history of currants, tracing their evolution from Corinth to becoming a dietary staple in England. By the 17th century, these miniature grapes, mainly imported from Greek territories, served as an essential sweetener before sugar became widely accessible. The Levant Company seized upon this trade, yielding substantial profits for shareholders and influencing British culinary traditions. Explore the dynamic rise and eventua...
Jul 30, 2024•32 min
In today's episode, join John and Patrick as they uncover the captivating history of currants, tracing their evolution from Corinth to becoming a dietary staple in England. By the 17th century, these miniature grapes, mainly imported from Greek territories, served as an essential sweetener before sugar became widely accessible. The Levant Company seized upon this trade, yielding substantial profits for shareholders and influencing British culinary traditions. Explore the dynamic rise and eventua...
Jul 30, 2024•32 min•Season 1Ep. 481
Join us for a heartwarming and fun-filled episode of The Produce Industry Podcast, coming to you LIVE from The Produce Industry Network Studio in Tampa, FL. In this special episode, Lillee Kelly , daughter of our host, makes her podcast debut ! Lillee sits down with her dad to talk about his business travels, share his favorite places, and offer her unique perspective on what she thinks her dad does at work. Plus, enjoy the delightful moments of Lillee hanging out with her dad in the studio. Don...
Jul 29, 2024•37 min•Season 1Ep. 480
This week on Fresh from the Field Fridays from the Produce Industry Network, ydon't miss Dan the Produce Man as he's joined by Bianca Kaprelian, the owner of Fruit World! Dive into an engaging and lively discussion about the old-fashioned varieties of stone fruit that are in season now and available at the right places, the secrets behind dry-farmed tomatoes, and the hottest fresh fruit picks of the summer. Plus, discover even more as Bianca shares insights on summer citrus and other exciting to...
Jul 26, 2024•31 min
In today's episode, John and Patrick delve into Australia's tumultuous World War I era. They uncover how veterans, armed with patriotism but little farming know-how, embarked on the Soldier Settlement Scheme, only to face an unexpected adversary: the emus. Discover how these flightless birds transformed from protected species to notorious crop destroyers, adding a quirky twist to the hardships of the Great Depression down under. Join the History of Fresh Produce Club ( https://app.theproduceindu...
Jul 25, 2024•22 min•Season 1Ep. 479
In today's episode, John and Patrick delve into Australia's tumultuous World War I era. They uncover how veterans, armed with patriotism but little farming know-how, embarked on the Soldier Settlement Scheme, only to face an unexpected adversary: the emus. Discover how these flightless birds transformed from protected species to notorious crop destroyers, adding a quirky twist to the hardships of the Great Depression down under. In Sponsorship with Cornell University: Dyson Cornell SC Johnson Co...
Jul 25, 2024•22 min
The Cultural Revolution of 1966 in China was characterized by violent purges and the rise of the Red Guards, plunging the nation into chaos. Amid this turmoil, the Chinese people became captivated by mangoes, a gift from Chairman Mao that sparked an unexpected obsession. Join John and Patrick as they explore the rise and fall of the bizarre "Mango Craze" in 1960s China. In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business Join the History of Fresh Produce Club ( h...
Jul 25, 2024•28 min
The Cultural Revolution of 1966 in China was characterized by violent purges and the rise of the Red Guards, plunging the nation into chaos. Amid this turmoil, the Chinese people became captivated by mangoes, a gift from Chairman Mao that sparked an unexpected obsession. Join John and Patrick as they explore the rise and fall of the bizarre "Mango Craze" in 1960s China. Join the History of Fresh Produce Club ( https://app.theproduceindustrypodcast.com/access/ ) for ad-free listening, bonus episo...
Jul 25, 2024•28 min•Season 1Ep. 478
