Presspad Podcast #4
Dec 23, 2011
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Episode description
From the Outside Looking In…
Winemakers are constantly on guard against “cellar palate,” a condition contracted from tasting your wines and your wines only. At a certain point you can no longer recognize strengths and weaknesses that would be immediately obvious to someone tasting the wine for the first time. The cure for cellar palate is to taste lots of wines from lots of places. In this episode we try to hold off extension cellar palate by talking with Michael Jones, a far-traveling fermentation guru from Scott Labs.
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