Ep 45: Hide - Michelin Star restaurant that's hosted a Petrus verticle tasting! - podcast episode cover

Ep 45: Hide - Michelin Star restaurant that's hosted a Petrus verticle tasting!

Oct 28, 202453 min
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Episode description

We welcome Matthew Mawtus to The Premier Cru. Matthew is the Head of Food & Beverage at ⁠Hide⁠ restaurant, following an amazing career including stints at Claridge's and Pollen Street Social.

When you imagine a Michelin Star restaurant, Hide is exactly what you see:

Tasteful decor - the UK's most photographed staircase

World class chef - Ollie Dabbous

Unrivalled wine list - full access to range at ⁠Hedonism Wines

⁠Exceptional service - led by Matthew

On the episode we introduce you to Hide and also their plans to go from 1 Michelin Star to 2/3 Stars. We also taste three wines on their list by:⁠

Bruno Paillard⁠Plan B!⁠ ⁠Viader⁠

Follow ⁠@The_Premier_Cru⁠ on socials to keep up to date with future episodes and behind the scenes snippets.

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