In this episode, I chat to Mr Lyan himself, Ryan Chetiyawardana about expansion, pushing the boundaries and his love for travel with his new show Taste TripsFOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/FOLLOW US ON YOUTUBE - https://www.youtube.com/@PostShiftPodcast
In this episode, I chat to Simone Caporale of SIPS and the legendary Boadas Cocktails in Barcelona. We chat about everything from staying creative to taking over a stalwart industry space like Boadas. FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - https://www.youtube.com/@PostShiftPodcast...
In this episode, I chat with fellow "Australian" Hayden Lambert about the journey to and operating a small bar in metro Melbourne. This is a raw chat about small bar culture, community and business. FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - https://www.youtube.com/@PostShiftPodcast...
In this episode, I chat to the ever charismatic Giacomo Giannotti of Paradiso, Barcelona. We chat about the real meaning of sustainability and it's more than saving your waste. This is an enlightening talk about community, culture and creativity. FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - https://www.youtube.com/@PostShiftPodcast...
In this episode, I chatted with Danil Nevsky, the cocktailman, and the indie bartender. He has become one of the most prolific bartending personalities in the world, this is a great chat for young bartenders. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER -https://twitter.com/ShawnSoole FOLLOW US ON YOUTUBE - https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA...
In this episode, I have the privilege to chat to journalist and author, Camper English. We chat about his work with creating perfect ice, his rabbit hole investigative style and what he is loving about the industry right now. FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - https://www.youtube.com/@PostShiftPodcast...
In this episode, I want to chat to the younger generation about what is next for them. Been asked how I stay motivated in the industry after almost 30 years, so I break it down for you. FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - https://www.youtube.com/@PostShiftPodcast
In this episode, I am lucky enough to have a chat with Iain McPherson from Panda & Sons in Edinburgh, Scotland. He and his team have been behind some of the most advanced bar techniques in the last decade. We not only talk about the creative element of his work but also the business side of things. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - https://www.youtube....
In this episode, this came out of a little mentor session about how I manage my time. From the outside looking in, I achieve a lot in my day; but I still have plenty of time for family and sleep. Time Management is about compartmentalizing your priorities. FOLLOW US ON INSTAGRAM – Shawn Soolehttps://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - https://www.youtube.com/@PostShiftPodcast...
In this episode, I chat with Evan Rogers, @BeardFoundation Award Winning Film Maker. We discuss the need for small market food space voices along with his take on the filming and making of The Great Wall, his James Beard Award Winning Short Documentary. Here is the documentary link - https://vimeo.com/undercurrentfilmco/greatwallfilmFOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON...
I recorded this just yesterday, and the governments have flopped back to allowing US products. I have always been compliant on government issues like this, but this one felt like the industry was being used as a whipping pole yet again. Will all this revert back in 30 days? Tough to say! FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - https://www.youtube.com/@PostShift...
In this episode, I chat to Chris Maffeo about brand building for small brands. A great start to 2025, if you are a small brand in the liquor sphere, this is the episode that you need to listen to. Tons of value and advice on what you should be doing to succeed in 2025. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - https://www.youtube.com/@PostShiftPodcast
In this episode, I chat about how to how to build a solid foundation as a new hospitality industry person. I break down the 5 key points below. Master the Basics: Learn bar setup, how to use tools properly, and the key techniques for efficiency and speed. Memorize the Classics: Start with 20-30 go-to cocktails (e.g., Martini, Old Fashioned) and build from there. Be Humble and Eager: Show a willingness to learn, ask questions, and absorb knowledge from veteran bartenders. Develop Professional Hab...
In this episode, I chat with BCRFA President and CEO, Ian Tosteson and the state of 2024, the GST holiday rollout and the outlook for 2025. Another indepth chat with the people on the ground for legislation and governmental changes. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - https://www.youtube.com/@PostShiftPodcast
In this episode, it's awards season so I chat about why they shouldn't matter as much as people make out that they need to be. Hope this gives you some perspective. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - https://www.youtube.com/@PostShiftPodcast
In this episode, I chat to Jeff Guignard of ABLE BC and dive into the wins and losses for the industry in 2024 and the hopes and aspirations of 2025. If you are an operator and want a deep dive on the organisation helping the industry, this is the one. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - https://www.youtube.com/@PostShiftPodcast
In this episode, I kick a hornet's nest with Josh from Bartender Atlas when he did a deep dive on the creation and proliferation of Victoria's cocktail (or is it?) The Shaft. always love chatting to crew from Bartender's Atlas and this one was a ton of fun. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - https://www.youtube.com/@PostShiftPodcast...
In this episode, I chat with Chris Elliott, Chief Economist from Restaurants Canada about how the industry did during 2024 and where it's headed in 2025. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - https://www.youtube.com/@PostShiftPodcast
Another exert from my session with the Camosun College talking about the early days of the cocktail scene here in Victoria. Those days were tougher than I would like to remember but still a lot of fun. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON YOUTUBE - https://www.youtube.com/@PostShiftPodcast
In this episode, we get a masterclass on brand building from Simon Ford, owner of Ford's Gin. We dig deep on his journey, the early days and how he built it into the "bartender's gin" and the new challenge of retail sales and growth. If you are a small brand, this is a must watch! FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole FOLLOW US O...
In this episode, I do a throwback to a series I did leading up to 2021 called FOCUS, PATIENCE, SUCCESS. And with the re-release of the podcast this year and this being my mantra, I wanted to repost for everyone to get you set up for 2025. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole FOLLOW US ON YOUTUBE - https://www.youtube.com/channe...
In this episode, I get to chat social media stardom with like.a.ble cocktails, Kait Stewart and how it all started and the direction it is heading in for her. Great chat for young bartenders looking at really honing their skills and building a online personal brand. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole FOLLOW US ON YOUTUBE -http...
In this episode, I do a throwback to a series I did leading up to 2021 called FOCUS, PATIENCE, SUCCESS. And with the re-release of the podcast this year and this being my mantra, I wanted to repost for everyone to get you set up for 2025. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole FOLLOW US ON YOUTUBE - https://www.youtube.com/channe...
In this episode, I have a lively chat with spirits writer Dave Broom about his upcoming book, the third edition of The World Atlas of Whisky. We chat about how whisky is intertwined with society, culture and how we drink. Amazing chat, hope you enjoy. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole FOLLOW US ON YOUTUBE -https://www.youtube...
In this episode, I do a throwback to a series I did leading up to 2021 called FOCUS, PATIENCE, SUCCESS. And with the re-release of the podcast this year and this being my mantra, I wanted to repost for everyone to get you set up for 2025. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole FOLLOW US ON YOUTUBE - https://www.youtube.com/channe...
In this episode, we sit down with the 2024 World's 50 Best Roku Scholarship Recipient to discuss the vital role of inclusivity and LGBTQ+ rights in the hospitality industry. We explore how businesses and individuals can create more welcoming, equitable spaces for everyone, focusing on actionable strategies for fostering diversity and respect. Join us for an enlightening conversation on breaking barriers, challenging stereotypes, and making the hospitality industry a more inclusive and supportive...
In this episode, I take a portion of the Camosun College Mixology Class talk and chat about mental health, training and the industry in general. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole FOLLOW US ON YOUTUBE - https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA
In this episode, we chat to Boston bartender, Curtis McMillan about tiki, his new book, The Mischievous Mixologist and his career. The book is fantastic and I highly urge you to get it. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole FOLLOW US ON YOUTUBE -https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA...
This came out of a long session I did with the Mixology Class at Camosun College. I have the class come in every 6 months with new students and try and enlighten them on the industry as a whole. I hope you get some value out of this. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole FOLLOW US ON YOUTUBE - https://www.youtube.com/channel/UCG...
In this episode, I sit down with Jason Littrell of Kinetic Management Systems to chat about the rise of AI in the hospitality industry and how he shows clients how to implement it in their everyday for guest retention to staff on boarding. Really eye opening conversation about the future of AI in the hospitality space. FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Conceptshttps://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - htt...
