How this foodie from New Jersey transitions to plant-based without compromising on cultural traditions
Episode description
Can a true foodie really go plant-based?
Get inspired by my former client, an animal lover from New Jersey, Vanessa. Hear how she finds her voice in her Chinese and Italian family, rich with tradition. Learn how she navigates the restaurant scene while going plant-based. See how she uses her love for cooking to convince friends and family that plant-based food can taste delicious. Listen to her tell you how community allowed her to finally succeed in her transition!
Vanessa's Facebook Groups Recommendations:
Plant Based / Vegan / Vegetarian
Beginners
Recipes
Based on location
If you’d like to reach Vanessa to discuss your journey she is available via facebook:
If you want to connect with me:
Instagram: @plantcenterednutrition
Website: plantcenterednutrition.us
Facebook: Plant Centered Nutrition