Brad Vanstone, Willicroft: A Modern Take On Farming

Brad Vanstone, grew up on a regenerative English Dairy Farm. He now runs plant-based cheese company, Willicroft, from Amsterdam. In this episode, we talk through how Brad chose to pivot the business to use more sustainable ingredients, the importance of impact, and why he sells other vegan cheese brands in his store in Amsterdam.

The Plant Based Business Podcast is produced by Vevolution, and supported by Heura, Moonshot Collaborative and PlantBelly.

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Bridey Addison-Child is our editor. Erik Amundson and Damien Clarkson are our hosts.