JDQ BBQ is a family-owned Barbecue Rub Company based in Kansas City, the mecca of Barbecue. We make award-winning Sweet Barbecue Rub with hints of pecan and pepper that complement any meat. Our rub has proven results on the competition bbq circuit, bringing championship flavor to your very own backyard.
Join us to visit with Girls Can Grill's Christie Vanover to celebrate the release of her first cookbook, Holiday Grilling!!
Voodoo Roasters Coffee Company: Freshly Brewed Magic Since 2020 Founded in 2020, Voodoo Roasters Coffee Company is your portal to a world of exceptional coffee experiences. We specialize in roasting small batches of the finest beans, offering over 40 unique varieties to tantalize your taste buds. We were born from my passion for coffee & competition BBQ. We have been involved in the BBQ world promoting and sponsoring events like the Steak Cookoff association, Memphis in May, BBQ Pitstop comp...
Welcome to Hog Addiction BBQ MIM Whole Hog World Champions SCA Rib World champions Whole Hog Smokeslam Champions 10 Consecutive MBN Grand Championships in a row(National Record) And many more Grand Championships !
Rylee Wright, also known as Steak Princess BBQ, is a passionate Georgia girl who loves to cook. She received her first grill at the age of 8 and now owns nearly 20 grills and smokers, with plans to expand her collection even further. Rylee competes in the Steak Cookoff Association and the backyard division of KCBS, where she has consistently placed in the top 10 in many competitions. One of her notable achievements includes winning the first-ever ladies' Steak Cookoff event held at Loblolly Farm...
Crazy Gringo BBQ began well before 2019, without me even realizing it. Various experiences in my life led me to discover what brings me peace: cooking for people! I particularly enjoy cooking outdoors on grills, although I'm not limited to that. My culinary journey started when I was a young boy. I joined Cub Scouts around the age of five, and I began cooking shortly after that, particularly during camping trips. I remember planning the menu for our weekend camping excursions and cooking meals w...
Whiskey drinkers and BBQ addicts. Find them on TikTok and YouTube (barbecuenbourbon), talking, cooking, and tasting, whiskey and BBQ.
Ashley, 31 from England. I got into bbq by mistake, having bought an offset smoker accidentally. I intended to buy a cheap charcoal grill but had no experience or knowledge in what I was buying. That was in the summer of 2020, fast forward 2 years from then and I started my own home takeaway bbq business, and then fast forward another 2 years and we’ve just done 16 pop up catering events and a wedding this year. We’ve been on the meat and greet bbq podcast, and met Evan LeRoy & Bradley Robin...
Hi I’m The BBQ Queen! My name is Roxanne Miller. I am a Wife and a Mother of 3. I grew up in Firebaugh, CA and currently reside in Hanford, CA. I have always been passionate about cooking from a very young age. I loved to cook all types of food so BBQ just seemed like something that would be fun to learn. I started my instagram page in 2016 and chose the name because I thought it was cute. I quickly started growing a following and was cooking for my Instagram page almost daily. In 2017 I started...
Join us with three amazing up-and-coming BBQ competition teams! Wild West BBQ, 5XL BBQ, and 1_Bite_BBQ to talk about how they started, what they are doing to improve, and work their way up to beat the pros!
Born in Houston, Texas raised in Utah. Currently live in St. George Utah, I own a private training facility, Prolific Performance and have been a certified personal trainer for 10 years. Owning Prolific for 4 years now. I learned my passion for culinary art from my late Mother Teresa at age 6 she taught me to cook and now I also own a small meal prep/catering company called Juicy’s Kitchen! I was invited to join the Traeger team 3 years ago where I met YOU, and so many amazing chefs who inspire ...
Janice Smella is the pitmaster for the SmellaQue Competition BBQ Team. Competing on the bbq circuit since 2014, this three time Canadian National BBQ Champion has travelled and cooked across North America. The SmellaQue consists of her husband and two kids. Occasionally the team has changed, as Janice's teenage daughter has recently begun to cook as a solo team challenging Janice and other teams at BBQ contests. Janice's specialties is that she's versatile and not afraid to try things out. Wheth...
Bushmaster BBQ Brawler 01 Brisket Rub, crafted by a veteran and champion pitmast Chris Webb! This seasoning blend is full of flavor and creates a perfect bark every time. Ideal for use in the backyard as well as on the BBQ trail! Whether you're smoking low and slow or grilling hot and fast, this rub will bring out the best in your brisket.
We talk to Christie Vanover and Greg Rempe join us to discuss the newest wireless probe technology.
Brandon and Katelyn, accomplished cooks with experience in the Steak Cookoff Association (SCA), have made the decision to delve into the realm of barbecue rubs. We will be conducting a live tasting of The "Crain" Attraction. Your presence and any questions you may have are warmly welcomed!
Matthew Hussey from Trinity, NC. I’m a full-time electrical equipment sales engineer, but when the workday ends, I dive headfirst into my real passion—cooking! I’m the guy behind "The Hungry Hussey" on YouTube, where I’ve been sharing my love for backyard grilling, smoking, and cooking since 2012. It all started in 2012 when I got my first Big Green Egg. That was the moment I became a certified “Egghead,” and I’ve been hooked ever since. I used to post my cooks on Instagram, but things kicked in...
We will discuss the recent changes to The Pitmasters Podcast, including new team members and their contributions to the show and BBQ community.
Jacqueline Wise, a Cordon Bleu trained professional chef, event designer, forager, and avid gardener, is passionate about hosting epic parties and creating delicious meals, especially those involving fire! With experience at The Ritz London, two Michelin Star restaurants, and Buckingham Palace, Jacqueline now runs several food businesses, including @Positivelydeliciousfood for Nomadic Fire-Cookery and Foraging School, @Kelmsleycatering for weddings, and 'Jacqueline Wise Chefs' for luxury fine-di...
Scott is a competition steak cook and occasional KCBS chicken cook from Shiocton, WI. He started participating in SCA competitions in 2019 and has since collected 22 1st-place wins and a World Championship. When he’s not out on the competition trail he enjoys cooking backyard BBQ at home with his wife Jessica and their 4 dogs & 3 cats.
You can often find John tailgating at home and away Jacksonville Jaguars games. He lives and breathes tailgating; it’s definitely a passion of his. Everything from planning the season's cooks based on opponents to loading the Traegers up in the truck at 6 am. He enjoys those fall Saturdays/Sundays bonding with friends and family over a delicious meal. More recently, he has dipped his toe into the competition scene here in Jax, where he has taken home 1st place in ribs, brisket, and sides. Learni...
Kara, Is that BBQ Mom from Toronto, Canada. You can find her dancing around the kitchen and firing up her grills on the daily. She is a BBQ recipe developer and content creator for some of BBQs biggest names. Sharing her life as a mother of three with energy and a zest for life (pun intended) and BBQ.
Leigh Brandon has lived in Houston for 45 years. She works in Commercial Banking but when she's not banking, you can find her cooking, gardening, or fishing on the weekends. Living in Texas and being close to the Louisiana state line, her dishes are a mix of Southern and Tex-Mex to Cajun inspired. If you were to sit down at her dinner table on a Sunday afternoon, you would be met with Texas smoked brisket, fried Southern catfish, venison smoked sausage, or frog legs, Cajun crawfish dirty rice, f...
Troy is a father of 2 young kids, Back to back steak and ancillary champion of NZ 2022 and 2023, two time NZ BBQ Alliance Grand Champion, competes in Australia and the USA, runs a legendary bbq joint, 2 burger joints, a couple of food trucks, a catering business and a micro brewery.
Smokin' Hoggz BBQ is a competition BBQ team from Abington, MA, formed in 2008. What started out as a hobby has turned into a small family business. We have created a line of rubs, sauces, and cookbooks for you to enjoy and share with your friends and family.
Jeremy Yoder is a barbecue enthusiast from Kentucky who loves to spend time smoking meat and enjoying the rewards of a long cook.
Shaan, He is passionate about creating dishes that combine the warmth and flavor of home with the vibrant influences of Caribbean, Latin, and BBQ traditions. Being raised in Sangre Grande, Trinidad, and Toronto, Canada, food was not only a means of sustenance but also a joyous celebration. I developed a deep appreciation for the rich and diverse flavors of my heritage. For instance, Sunday lunches typically consisted of BBQ chicken, fried rice, potato salad, and sliced cucumber with a dash of sa...
We had the pleasure of sitting down with Logan Chestnut, the talented pitmaster of Small Batch BBQ and the charismatic host of the Right On Que Podcast. Our conversation delved into the intricate world of competitive BBQ, exploring the triumphs and challenges of his competition days and the journey that led him to where he is today.
Mike Star a 21-year US Air Force Veteran, whose global travels ignited a passion for diverse cultures and flavors. Now, those worldly experiences are infused into every bottle of sauce and seasoning, promising to elevate your backyard gatherings to new heights. Prepare for a culinary adventure where every dish bursts with high-quality ingredients and bold, perfectly balanced flavors. Say goodbye to bland dinners and lackluster barbecue parties – Blazing Star BBQ guarantees an unforgettable dinin...
SCA roundtable with Jonny Cobia, Brennon Nielson, and Steve Conaway. This is Rusty's Last show. Thank you for all the support and memories. It all has meant more than you will ever know!
We chatted with Keith Wineinger of the Burn Shop. He makes custom grills for all types of smokers, grills, and other appliances. We had a blast chatting with him, and you'll love what he offers. Head over to the Burn Shops Website and check them out.
