We have Robby Royal of Rescue Smokers on the show today. If you are super new the BBQ world here is a what Robby has accomplished: 2014 BBQ Pitmasters Grand Champion 2016 SMOKED Champion 2015 BBQ Pit Wars Featured Team 2013 BBQ Pitmasters Semifinalist 2015 BBQ Pitmasters All-Stars 2016 & 2010 GBA Team of the Year 2019, 2010, & 2008 GBA State Champion 30 - Grand Championships 19 - Reserve Grand Championships 15 - Perfect Scores Pretty impressive. Don't forget to check out our sponsor Lion...
Sep 17, 2020•1 hr 5 min•Season 2Ep. 36
We have Doug Scheiding of Rogue Cookers on the show this week. He is a Traeger Pro , an Embedded Correspondent on The BBQ Central Show , BBQ competitor and recipe creator. He is also responsible for the recent Smoked Queso craze. Doug is also an aerospace engineer. The dude can straight cook, so look out for his classes that he has all over the US...
Sep 10, 2020•1 hr 12 min•Season 2Ep. 35
We celebrate our 1-year anniversary with our first ever guest Hey Grill, Hey We catch up with Utah's favorite BBQ cook Susie Bulloch and her husband and right-hand man Todd Bulloch. We talk about what they have been up to for a year and the real reason Susie doesn't compete. Thanks to our sponsor Lion Energy for their support
Sep 03, 2020•1 hr 6 min•Season 2Ep. 34
We chat with Terry Roan who currently sits in 4th place in the overall SCA standings. He is the 2018 world steak champion and won a record-breaking 8 1st place titles that same year. He has a popular class on BBQ Champs Academy that is highly recommended by us.
Aug 27, 2020•1 hr 22 min•Season 2Ep. 33
Jess Pryles owner of Hardcore Carnivore. She’s a live-fire cook, author, and TV personality specializing in all things meat. Jess is probably the most educated cook on the bbq scene. We get into some of that knowledge and talk about her rubs. check out her website for that book and a lot more!
Aug 20, 2020•1 hr 15 min•Season 2Ep. 32
This episode we have Mike Steele CEO of BBQ Champs Academy and IBCA completion cook. We talk about why you need to be taking classes whether you are a beginner or a seasoned pro. We can always learn and BBQ Champs Academy is the best place on the planet for this.
Aug 13, 2020•1 hr 40 min•Season 2Ep. 31
Winner of hundreds of competitions and the World Champion BBQ Pitmaster of 2012 then in 2018 He wins his 2nd World Championship. David Bouska and Butcher BBQ has appeared on season 4 & 5 of the hit TV reality show, BBQ Pitmasters & BBQ Pitmasters All-Stars. Not to mention he is a serious archer and yes, we talk about that as well.
Aug 06, 2020•1 hr 18 min•Season 2Ep. 30
Phillip Dell has a lot of accomplishments under his belt a few examples are: 4 Time Grand Champion, Chopped Champion, firemaster contestant, cutthroat kitchen contestant and a lot more. We talk about his TV appearances, Food trucks, restaurants and all thing bbq.
Jul 30, 2020•1 hr 14 min•Season 2Ep. 29
We talk about their firey start in BBQ their transition to SCA, judging, bringing kids into the competition fold, why you should just jump into pro comps and bypass backyard, Sear or not to sear, DQs and so much more. Follow the on Facebook or Instagram Check out Lion Energy so you can cook anywhere!...
Jul 23, 2020•1 hr 16 min•Season 2Ep. 28
This week we chat with food blogger, Traeger ambassador, Instagrammer, and all-around badass backyard bbq cook AJ Maudsley of Slowpoke BBQ . We chat about his budding Instagram fame, how to reverse sear a tomahawk steak, food photography, and a lot more. Follow him on Facebook as well as Pinterest...
Jul 16, 2020•1 hr 20 min•Season 2Ep. 27
We talk with Kansas City Barbecue Society CEO Emily Detwiler about the current state of KCBS concerning the COVID outbreak. We also talk with her about judging, the future of KCBS, what they are doing to for back yard comps, and more.
Jul 09, 2020•1 hr 14 min•Season 2Ep. 26
Shawna Roppolo is the female cooker of the year 2 years in a row, winner of the NBBQA's Rhinestone Steak Showdown in Fort Worth, Texas. She has placed top 10 in 51 of 96 comps she has entered. She has won too many to mention here and she talks to us about those wins, tips, trick, and much more. Shawna teaches a very good class on SCA competition cooking at the BBQ Champs Academy and we HIGHLY recommend it. Follow Shawna on FaceBook and Instagram!...
Jul 02, 2020•1 hr 4 min•Season 2Ep. 25
We talk with World Champion Chris Schafer who has won multiple grand championships as head cook of Heavy Smoke BBQ and is the co-host of All That for 6 pieces BBQ show. He also has his own rub line .
Jun 25, 2020•1 hr 5 min•Season 2Ep. 24
We decided to switch it up this week and just chat about getting into BBQ competitions. We talked about this subject in our second episode with Jesse Johnson and Micheal Peay so check them both out.
Jun 18, 2020•52 min•Season 2Ep. 23
This week we have the godfather of bbq podcasting and radio Greg Rempe of The BBQ Central Show We talk with Greg about the state of BBQ, why competitions are seeing fewer and fewer competitors, are pellet grills the new gateway drug, and a lot more. You can catch his live show every Tuesday at 9pm Eastern on his Facebook page as well
Jun 11, 2020•1 hr 13 min•Season 2Ep. 22
Terryl is the World Food Championship Judge Coordinator and Head Judge, an SCA Judge and Rep, a Dutch Oven Cook/Competitor, World Champion Dutch oven cook, and a KCBS Judge. She talks about judging events from World Foods Championship, SCA, and KCBS. What is behind the scenes of and SCA judges table and give advice on turn-ins and more. Check out The Pitmaster's Podcast for all things Pitmaster's...
Jun 04, 2020•1 hr 35 min•Season 2Ep. 21
Legendary Pitmaster Carey Bringle of Peg Leg Porker stops by to chat about Tennessee Ribs, how to compete in Memphis in May, bourbon, and Barbecue in general. Carey has his hands full with a Tennessee style BBQ restaurant and another barbecue restaurant on the way On top of that, he has a spirits company that boasts a damn fine bourbon that goes perfect with BBQ Also, he and his friends get together when they find the time and record a podcast that talks about barbecue, life, news of the weird, ...
May 28, 2020•1 hr 14 min•Season 2Ep. 20
This week we have Jerry Aguilar of Burnin’ and Lootin’. Here are some of his many accomplishments: 19x grand champion 14x reserve grand champion 6th place 2019 KCBS team of the year 4th place chicken 2019 KCBS team of the year 2019 California BBQ Association team of the year 2019 California BBQ Association Hall of Fame inductee 2012 California BBQ Association rookie of the year and so much more. Jerry shares some great tips and stories of competition barbecue....
May 21, 2020•1 hr 5 min•Season 2Ep. 19
John Lindsey is the Pitmaster of All Q'ued Up Competition team. John was the 2018 Steak Cookoff Association Newcomer Of The Year. He finished 4th overall in the National Points Chase and placed in the top 10 at 22 of 38 competitions. In 2019 he finished 2nd overall in the National Points Chase and place in the top 10 at 34 of 59 competitions (58%). He also had 11 competitions where he finished either 1st or 2nd place. John has a very detailed SCA and backyard steak class on BBQ Champs Academy he...
May 14, 2020•1 hr 31 min•Season 2Ep. 18
Chef Matt is on the forefront of cannabis cooking. Former bbq restaurant owner and competitor turned Chef. He specializes in CBD And THC infused foods. We chat with him about the world of cannabis cooking. Head over to his website for more. Follow him on Instagram and Facebook
May 07, 2020•1 hr 4 min•Season 2Ep. 17
In this episode, we turn the mic on ourselves and get to know our teams. First up, the guys that make up Salt City Barbecue Rusty, Chad, and Jarod have been competing together for a little over a year and are 3x reserve grand champions and have gotten a call in every comp of their short career. Then we have Smoke Ain't No Joke BBQ headed up by Anthony Lujan with Trevor Jensen and Rick. They are 2x grand champions with multiple top 10 finishes....
Apr 30, 2020•1 hr 2 min•Season 2Ep. 16
Swine Life BBQ has been competitors for years and now they have their own line of rubs and a very popular YouTube channel. We had the pleasure of chatting with Mark of Swine Life Barbecue about his competition experience in KCBS and SCA. We also chat about what it takes to run a YouTube channel and have your own rub line and much more. You can connect with them on Facebook , Instagram and Twitter ....
Apr 23, 2020•1 hr 4 min•Season 2Ep. 15
Chris Lilly is the famous pitmaster/owner of Big Bob Gibson Bar-B-Q in Decatur Alabama home of the original Alabam White Sauce. World-famous bbq is just on thing Chris does he is also an accomplished competitive cook. He has taken home GC's all over the US including the Royal but more importantly, he has dominated pork at Memphis in May. You can also order some barbecue from Big Bob Gibsons online.
Apr 16, 2020•1 hr 8 min•Season 2Ep. 14
Recent winner of Food Networks BBQ Brawl Lee Ann Whippen is no stranger to BBQ television shows... she has been on damn near all of them. Not only is she an accomplished competition cook she has created some amazing food at restaurants all over the US. She is currently the executive chef of Deviled Pig in Tampa Bay. Enjoy our conversations with one of the best to ever do it. Head over to thepitmasterpodcast.com for all things Pitmaster's...
Apr 09, 2020•1 hr 6 min•Season 2Ep. 13
We chat with Sterling Ball owner of Ernie Ball and owner/head cook of Big Poppa Smokers about his dominance of competition BBQ, how to fix judging, and a whole lot more.
Apr 02, 2020•1 hr 25 min•Season 2Ep. 12
We talk with Phil "The Grill" Johnson BBQ junkie and owner of The Trapp Haus barbecue joint in Phoenix Arizona. Phil has also appeared on numerous TV shows like the Today Show, Smoked, Chopped and the up coming Fire Masters.
Mar 26, 2020•1 hr 8 min•Season 2Ep. 11
This week we talk with Brett Gallaway co-founder of the Steak Cookoff Association. We chat about the history of the SCA and get some tips and tricks from the man himself!
Mar 19, 2020•1 hr 19 min•Season 2Ep. 10
We chat with Kevin Sandridge from the BBQ Beat Podcast . Not only does Kevin have a great podcast but he is also a master judge for KCBS and judges other sanctioned events. He has covered the barbecue gambit on his podcast and anyone can find a subject matter they are interested in. We talk about his judging adventures, his podcast and lots of other stuff. Check him out on Facebook and Instagram...
Mar 12, 2020•1 hr 8 min•Season 2Ep. 9
Recorded live from BBQ Pitstop in Salt Lake City we chat with Chris Marks of Three Little Pigs Barbecue . Winner of 50 grand championships and Grand champion of the American Royal a staggering 8 times. Chris is also a business man with his own line of rubs and sauces and T he Good-One smoker line as well. He also travels the world teaching BBQ So look out for a class near you!...
Mar 05, 2020•52 min•Season 2Ep. 8
Lynnae Oxley - Loupe of Sugars BBQ calls to chat about her time on BBQ Pitmasters, Chopped, and BBQ brawl as well as some competition, teaching classes and of course barbecue talk. Check out her website for more information about barbecue classes and her rubs and sauces
Feb 27, 2020•1 hr 33 min•Season 2Ep. 7
