The New Wildcrafted Cuisine
Feb 29, 2020•34 min
Episode description
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To celebrate the release of Pascal Baudar’s new book, Wildcrafted Fermentation, this and the next episode are about his earlier works, The New Wildcrafted Cuisine and The Wildcrafting Brewer. As this episode comes out, all three books are on sale at ChelseaGreen.com.
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