Episode 86 - February 16, 2015
Feb 17, 2015
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Episode description
It's a sassy lady show as comedian Amanda Brooke Perrin co-hosts! Pay and Amanda talk about Fifty Shades of Grey, the handcuffs you should leave at home and the body parts you shouldn't put into a toaster.
Chef Christine Cushing celebrates 10 years of growing olives and producing olive oil. She talks about the olive oil shortage expected in the next year and how to spend your cash wisely on the good stuff.
Mark Bylok wrote "The Whiskey Cabinet" and pops by the studio to give the girls a whiskey tasting and and Whiskey 101 with the basics on buying, ordering and tasting whiskey.
And...The Toronto Artist's Project is coming up - find out how you watch 16 artists battle it out live, and bid on their artwork.
In between, Pay and Amanda talk about Amanda's worst comedy moment, and cheese.
Chef Christine Cushing celebrates 10 years of growing olives and producing olive oil. She talks about the olive oil shortage expected in the next year and how to spend your cash wisely on the good stuff.
Mark Bylok wrote "The Whiskey Cabinet" and pops by the studio to give the girls a whiskey tasting and and Whiskey 101 with the basics on buying, ordering and tasting whiskey.
And...The Toronto Artist's Project is coming up - find out how you watch 16 artists battle it out live, and bid on their artwork.
In between, Pay and Amanda talk about Amanda's worst comedy moment, and cheese.
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