Episode 73 - November 2, 2014

How did one guy open 3 downtown lobster restaurants, launch a food line at Sobeys and write a cookbook in only 2-years? Matt Pettit from Rock Lobster chats about his new cookbook, "The Great Lobster Cookbook: From Claw to Tail" and what it's been like making this luxury food more approachable and fun.  Could the things in your medicine cabinet be doing you more harm than good? Shoppers Drug Mart pharmacist Victor Wong, talks about why it's important to clean out our medicine cabinets and what essentials we should stock. Confused about pain medication? He sets things straight. And Foodee is a new "food concierge" that debuted in Vancouver and is now available in Toronto. If you ever get stressed about ordering lunch for a group at work - they'll make your lives easier.