Episode 160 - October 29, 2016
Oct 30, 2016
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Episode description
Two entertaining and inspirational writers and cookbook authors join the show today!
And both of these fabulous cooks have been short listed for the Taste Canada Cookbook Awards!
Tara O'Brady of Seven Spoons (name of the blog AND her popular cookbook) talks about growing up in southern Ontario with Indian flavours at home, Canadian foods around her and the mix of other cultural spices and ingredients that influenced her cooking today. With dishes that are easy to make and simple tips to update old favourites, Tara has ideas for making meals delicious.
Plus, THE chocolate chip cookie recipe that will blow all others out of the water - a BuzzFeed blind taste test of top recipes even says so.
Professional Home Economist Mairlyn Smith chats about the challenges and the perks of cooking with Canadian-grown ingredients, which she highlights in her cookbook, Homegrown. With healthy tips on shopping, storing and cooking, this cookbook will get you to eat better and support local growers.
And both of these fabulous cooks have been short listed for the Taste Canada Cookbook Awards!
Tara O'Brady of Seven Spoons (name of the blog AND her popular cookbook) talks about growing up in southern Ontario with Indian flavours at home, Canadian foods around her and the mix of other cultural spices and ingredients that influenced her cooking today. With dishes that are easy to make and simple tips to update old favourites, Tara has ideas for making meals delicious.
Plus, THE chocolate chip cookie recipe that will blow all others out of the water - a BuzzFeed blind taste test of top recipes even says so.
Professional Home Economist Mairlyn Smith chats about the challenges and the perks of cooking with Canadian-grown ingredients, which she highlights in her cookbook, Homegrown. With healthy tips on shopping, storing and cooking, this cookbook will get you to eat better and support local growers.
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