Episode 151 - August 6, 2016

Interested in taking your outdoor cooking one step further? Why not experiment with smoking your own food? Kevin Castonguay from catering and events company Provisions T.O, shares tips on how to get the best smoked meat with the simplest equipment.

And world famous coffee artist, Michael Breach, shares his story of being discovered on social media and now traveling the world being hired by clients to do intricate coffee art.

If you get confused by gluten-free and what's ok if someone suffers from celiac versus a gluten sensitivity, Dr. Dina Kulik tells you what you need to know and what to look for when you're shopping.

Plus, someone celebrates their lonely birthday on Mars. Find out who.