Episode #110 - September 6, 2015
Sep 07, 2015
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Episode description
Happy, happy long weekend show! What's the best job Pay can recommend for your kid?
Brady Lowe from Cochon 555 talks about the importance of heritage breed pigs, what makes them different, and how you can enjoy some during the Toronto Food and Wine Festival.
Vince Antonacci, a restaurant consultant shares inside info about how restaurants price their menu, pet peeves from owners, and why you SHOULD send back food you're not happy with.
And Pay admits the weird and unusual thing she collected as a child. A million bucks says you would have never guessed.
Brady Lowe from Cochon 555 talks about the importance of heritage breed pigs, what makes them different, and how you can enjoy some during the Toronto Food and Wine Festival.
Vince Antonacci, a restaurant consultant shares inside info about how restaurants price their menu, pet peeves from owners, and why you SHOULD send back food you're not happy with.
And Pay admits the weird and unusual thing she collected as a child. A million bucks says you would have never guessed.
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