205 | Transparency In the Meat Industry with Sean Lenihan
Episode description
Is Bison more nutritious than Beef? What labels should you look out for? We're re-discovering the meat industry, deciphering the nuances in labels and how you can get the most ethically and nutritious sourced meats. Sean dives into what brought him to the Bison business, explains what ruminants are, and why grass-fed is important. Furthermore, he unveils the truths about buying meat by the weight and how organs meats can be a naturally sourced multivitamin. Let's dive into the perks of Bison meat & how you can optimize your meat purchases.
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What You Will Learn in this Interview with
:
3:30 - Why the bison business?
10:08 - Simplifying labels on the packaging for meat
16:33 - What are ruminants?
18:23 - Grass-finished vs 100% Grass-fed
20:56 - How does eating grass make the meat healthier?
30:49 - Why eat organ meats?
43:47 - Best Place to learn more about & purchase 100% grass-fed meat
Items mentioned:
To learn more about Sean and view full show notes, please visit the full website here: https://jen.health/podcast/205
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