EP78: Protein Overload, Animal-Free Dairy, and Does Gluten Cause Type 1 Diabetes?

This week on the show, Jenn and Kelli discuss: Whether we really need to worry about protein overload and how much we should eat New advances in science that allow dairy to be made without animals A study stating that gluten may contribute to the development of Type 1 Diabetes And a popular heartburn drug that's been pulled off the market for possible cancer risks Ready to get nerdy? Let's do it! Don't forget to rate, review, and subscribe if you're enjoying the show! Show notes available at www.thenutritionnerdspodcast.com