Upland Brewing Co. w/ Brewer Matt Wisely & Head Chef Ryan Whetham | S6E18
Jul 30, 2024•1 hr 1 min•Season 6Ep. 18
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
An absolute Bloomington institution, Upland Brewing Company has been known for inventive brews and made-from-scratch food for over 25 years. Joining us to shed some light on how they've managed to innovate and keep things fresh after all these years is Head Brewer Matt Wisely, and Executive Chef Ryan Whetham. From their award winning burgers, to their world renown sours program, we cover everything from fermenting to Fischer Farms. From beers to brats. From production to poutine. You get the point. It's all beer and food, baby!
Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans: https://www.facebook.com/groups/833028944651314 Join our Patreon for exclusive merch, perks, and content: https://www.patreon.com/nodishes Original theme song by Lew BrunoFor the best experience, listen in Metacast app for iOS or Android