Episode 212: Taxing The Gratuities

Do you ever have those moments of Déjà vu? This episode definitely felt that way as we spoke on some familiar topics. We talk 2022 club experiences, debated whether we would go to a Michelin-star restaurant, and then have an honest convo about gratuity. Become a Patreon of The No Buffer Podcast for more exclusive content: http://patreon.com/nobufferpodcast For all things No Buffer Podcast: http://linktr.ee/nobufferpodcast Crew Mentions: Last Name Good's Bruh Where: Oobie Lingo Steve's Word Of The Week: Gratuity Chiane XO Shout Out Of The Week: All The Bartenders & Servers