Series 4, Ep 2 - Tom Booton
Apr 28, 2022•1 hr 12 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Paul Foster & Simon Alexander are joined by the youngest head chef in the history of The Grill at the Dorchester and The Chef to Watch Winner at the National Restaurant Awards 2021, it’s Tom Booton. On today’s episode: The history of The Dorchester, being a young chef, restaurant mark-ups, Salt Bae’s receipt PLUS your listener questions! As per - Boiling Point, Cowboy stories & home-cooking hacks & myths for you to take away.
Thanks again to Gusbourne for providing us with tonight's Nightcap. Why not visit their website www.gusbourne.com to find out more or to place your order.
Learn more about your ad choices. Visit megaphone.fm/adchoices
For the best experience, listen in Metacast app for iOS or Android