Duck necks, Frog’s legs, Kitchen Pet Peeves & melting Chocolate
Jun 08, 2023•58 min
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Episode description
Each week, Paul Foster (Michelin Star Chef) and Simon Alexander (award winning podcaster/ producer) catch up for coffee at Paul’s Michelin Star Restaurant - Salt, in the centre of Stratford Upon Avon. This week: Duck necks, Frog’s legs, Kitchen Pet Peeves and melting Chocolate and chewing the industry fat.
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