Solving Food Waste in Supply Chains

There are huge opportunities to make our food supply chains more efficient (that’s a polite way of saying we waste obscene amounts of food). New technology from a Google backed startup called Strella can help. 

This week we talk to Strella’s CEO and Founder, Katherine Sizov, and learn more about the food ecosystem, cutting edge technology that is making a difference, and some real world entrepreneurial lessons about scaling a business.

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