Glatt Kosher (#73, 472)
Apr 15, 2021•30 min
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Episode description
When you compare identical cuts of kosher and non-kosher meat at the supermarket, the only discernable difference is the price. Kosher meat is much pricier, often 5-10 more expensive than it’s non-kosher counterparts. Why is kosher meat so much more expensive? Is it actually worth the premium? What goes into processing kosher meat? – – […]
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