Survival Tips; Confronting Aldi; Saving Blue Ash
Jun 05, 2021•2 hr 4 min
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Episode description
Bob Beneson from Local Food Forum stops by to talk about the explosion of farmers markets in Illinois, and offers some tips for shopping in hot weather. Jessica Chipkin from Crate Free USA attempts to explain why Aldi USA continues to resist attempts to forego sourcing of meat from factory farms that use gestation crates. Guy Sternbergs say there might be hope for blue ash trees in central Illinois in the battle against emerald ash borer.
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