The cuisine surrounding the Danube and the absinthe revival - podcast episode cover

The cuisine surrounding the Danube and the absinthe revival

Feb 14, 202534 min
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Episode description

We journey down the banks of the Danube to get a taste of Eastern European cuisine with Romanian food writer Irina Georgescu. Plus: Paige Reynolds heads to Leydi, a new Turkish opening in London and Maisie Ringer explores the revival of absinthe.

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The cuisine surrounding the Danube and the absinthe revival | The Menu podcast - Listen or read transcript on Metacast