Modern Georgian cuisine and Lyon’s Sirha trade fair
Jan 31, 2025•30 min
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Episode description
We meet Diana Militski, the founder of Kinkally, a restaurant in London championing a modern approach to Georgian cuisine. Then: Michael Booth is at Europe’s biggest food-supplier trade fair in Lyon to get a preview of the industry this year. Plus: we head to Sweden to hear about chef Daniel Berlin’s Scandinavian comeback.
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