Listening to your food, Filipino barbecue and our wine of the month

We’re starting off in South London with Rex De Guzman, the founder of Filipino barbecue spot Turo Turo. Also in the programme: Monocle contributor Lucy Hyslop heads to Burdock & Co in Vancouver to find out how the team are transforming their produce’s bioelectric charge into a dinner soundtrack. Plus: Monocle sub-editor and in-house wine expert, Chloé Lake, picks her wine of the month.

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