Episode description
We delve into the world of dairy – the creamiest, most delicious of food groups. First, we look into the revived popularity of cow’s milk, then Emma Nelson visits France’s first museum dedicated to cheese. Plus: Aarti Betigeri samples Australian butter brand Pepe Saya.
See omnystudio.com/listener for privacy information.
For the best experience, listen in Metacast app for iOS or Android
Open in Metacast