EP #40: Cooking to Cope
May 24, 2020•58 min•Transcript available on Metacast Episode description
Beliz and Henry chat with current college students and recent graduates about how they are turning to the kitchen to deal with the stresses and anxieties of quarantine. We discuss the struggles and privileges of access to good food, reminisce about dining out, and how you can still connect with people through food while social distancing and the right pronunciation of pecans.
